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Rare vegetables can increase production with rare earth
Rare earth is a new trace element fertilizer. Applying on greenhouse vegetables can promote photosynthesis, enhance plant resistance, and improve the adaptability of seedlings to low temperature, high humidity, low light and other undesirable environments, thereby promoting high quality, early maturing and increased yield. Tomato: Mu with rare earth 45-50 grams, watered into a concentration of 0.1% solution, in the initial flowering period and the fruit expansion of the spray one time, can increase the height of the plant, the leaf speed, leaves increased, flowering ahead of time 3 to 5 days, the number of fruit per plant increased by 2-20, the fruit sugar content increased by 10% -20%, precocious 5-7 days. Cucumber: You can use seed dressing or foliar spray. When seed dressing, first 1-2 grams of rare earth dissolved in 1500 grams of water, and then spray with a sprayer or a small watering can on the cucumber seeds, while spraying and mixing, dry and sowing. When foliar spraying, 10 g of rare earth is used for mu, and the solution with water concentration is 0.03%. In the middle of the early flowering period, the cucumber is “broken†and sprayed once every 40-55 days, and then sprayed again about 20 days later. Chilli: Sprayed twice in total during the whole growth period. The first time before transplanting 10 days or after entering into a long period of survival after transplanting, the spraying concentration was 0.03%-0.05%; the second time in the initial flowering period, spraying concentration 0.08% can increase the vitamin C content in fruits by 13.8% and increase production by 13.7%.