Feeding limit of dairy cattle feed

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The digestion of feed by cows depends on the fermentation of microorganisms in the rumen, and the microbes in the rumen need a relatively stable environment. The method of feeding quails is not conducive to the ruminal health of cattle, which is not conducive to digestion. A reasonable feed to feed, each feed should not be fed too much, the specific feeding range is as follows: 1, silage 20 ~ 25 kg per day; 2, eat silage cattle with the best quality hay (green grass ), no less than 4 kilograms per cow per day, at present, most areas lack the green grass to feed cows, therefore, the grass season must pay close attention to the time to dry the hay, do not let the cows all eat grass; 3, roots such as carrots, pumpkins due to moisture Content is too high to feed more, every day 3 to 5 kilograms; 4, fresh grass no more than 12 kilograms per day; 5, rapeseed cake, cottonseed meal in the amount of feed can not exceed 10%; 6, accessories such as brewers, Corn residue, bean curd residue, apple pomace about 10 kilograms per day; 7, the amount of concentrate feed per kg of milk to 2.5 to 3.0 kilograms of milk feed, high milk production to concentrate, produce less milk, less to concentrate, but , How high milk tube, concentrate Feeding Amount not more than 12 kg per day, while in the case of feeding a large amount of fine material to increase the frequency of feeding, in order to reduce the acidity increase rumen.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

Red Admiral Apple

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Ningxia hongxingda fruit industry , http://www.hxdfruit.com