Introduction of common white Garlic;Our company has rich export experience. We have our own factories and farmland.We choose high quality garlic varieties, cultivated in suitable locations, soil quality, and climatic conditions.The core of garlic is classified according to the size, medium, small and fresh.Small chunks of garlic are treated according to specific conditions.Seed selection requirements are pure white, no red tape, no scars, no sugar.We provide the best quality for the customer, if you have any need, please tell us.
Normal White Garlic,Fresh Normal White Garlic,Fresh Pure White Garlic,New Crop Normal White Garlic Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com
Precautions for steam upright mixing pot in daily use
What should you pay attention to in the daily use of steam vertical stirring pot ?
1. Clean the instrument immediately after use, hang the logo, and fill in the usage record in time.
2. Clean the bottom of the machine after the shift every day, then open the cleaning ball valve to clean the inside of the pot.
3. Wipe the surface of the stirring pot with a soft cloth when going to work, keep the surface of the mixing pot clean, and prevent the appearance of the surface stripping paint.
4. The equipment must be disconnected from the power supply before any maintenance or cleaning.
5. Before working, be sure to check whether the pot is flat with the lid, whether the pot mouth and the material port cover are tightly sealed, the seal is reliable, and the screw is locked.
6. Each time the stirring starts, it should be jogged to check whether the mixing box is abnormal. If it is necessary, it should be removed immediately.
7. Never put your hand into the pot during the operation of the equipment to prevent accidents.
8. If there is any difference, the operation will stop immediately after the operation, and the machine can be started after the cause is found.