Manual resuscitator with oxygen tubing, reservoir bag
and pressure limiting valve.
With mask or without mask.
With PEEP valve or without PEEP valve.
Reusable Silicone Manual Resuscitator
Disposable PVC Manual Resuscitator
The resuscitator is intended for pulmonary resuscitation.
The range of application for each version is:
â— Adult: adults and children.
â— Pediatric: children and infants.
â— Infant: infants and neonates.
The resuscitator can be used as normal for continued oxygen supply and
assisted ventilation
Manual Resuscitator,Manual Oxygen Resuscitator,Adult Infant Resuscitator,Pulmonary Resuscitator Hangzhou Trifanz Medical Device Co., Ltd , https://www.cfzmeds.com
Technical description of the vertical ball line
The meatball line needs: mechanical equipment such as a meat planer, a chopping machine (or a beater), a meatball forming machine, a fryer (or a boiled line, a meatball ice machine, a frozen pill separator). The meatball machine meatball machine adopts a continuous output meatball system, which has high production efficiency and is equipped with knives and formers of different calibers, which can be replaced at will according to requirements. The machine has the characteristics of small volume, light weight, power saving, time saving, low price, simple structure, convenient operation, low noise and high production capacity. The meat (fish) pellets produced are of good quality, smooth appearance and high roundness. Consistent in size, it can produce a wide range of products.
The meatball line meatball forming cooking line consists of three parts, namely the forming part, the cooking part and the cooling part. The water in the forming tank and the cooking tank is heated by the steam pipes in the two tanks. The water temperature is controlled by adjusting the steamer to ensure that the water temperature in the forming tank is about 75 ° C and the water temperature in the cooking tank is about 90 ° C. The shaped meat pellets are moved to the end of the cooking tank by the conveyor chain after further cooking in the cooking tank.
Meatball line technical description:
1. The thickness of the groove surface in the tank is: t=2/304 high quality stainless steel plate;
2. The tank insulation material is made of aluminum silicate insulation cotton;
3, steam intake mode: air control automatic intake;
4. The transmission is controlled by high-quality inverter, and the total power of the transmission is: 7.74KW;
5, steam control valve: the use of high quality 304 stainless steel steam valve, high quality 304 gas control angle seat valve;
6, dimensions: (customer opinion)
Note: The external dimensions are customized according to customer requirements. ! I am very happy to communicate with you!