Pharmacological effects The role of the digestive system Refers to the pepper pods or capsaicin contained in the pepper, oral administration can be used for stomachic acid, there is to promote appetite and improve digestion. Animal experiments (Basov's stomach hyena) proved that pepper water stimulated the oral mucosa and reflexively enhanced the movement of the stomach. Condiments made with various kinds of peppers can increase saliva secretion and amylase activity after oral administration. Large doses of oral can produce gastritis, enteritis, abdominal Finger pepper Finger pepper Diarrhea, vomiting, etc. It has been reported that pepper has inhibitory and antispasmodic effects on isolated animal intestine. Antibacterial and insecticidal effects Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but it is not effective against Staphylococcus aureus and Escherichia coli. Its branches and leaves have no antibacterial effect, and only slightly inhibit the Mycobacterium tuberculosis. 10 to 20% chili decoction has the effect of killing bugs. Redness External use as a rubbing agent on the skin with a Soviet Union, so that the skin of local blood vessels to reflect expansion, and promote the strong local blood circulation. Tannins may be used for chilblains; however, some people believe that the fingertips only strongly stimulate the sensory nerve endings, causing a warm feeling, having little effect on the blood vessels, and high concentrations also do not foam, so it cannot be considered as hair-emulsion agents. Effect on the circulatory system The spicy material (ginger, pepper, especially the pepper) stimulates the taste receptors of human tongue. Reflexively raises blood pressure (especially diastolic blood pressure) and has no significant effect on the pulse. Capsaicin or capsaicin preparations intravenously in anesthetized cats and dogs can cause transient blood pressure drop, slow heartbeat, and difficulty breathing. This is caused by stimulating chemoreceptors or extensor receptors in the lung and coronary regions. It has direct stimulant effect on isolated guinea pig atria and contraction of rat posterior limb blood vessels. Other effects It has been reported in foreign countries that after 3 weeks of eating foods in which Sky Chili is used as a condiment (variety is unknown), free hydrocortisone in plasma is significantly increased, excretion in urine is also increased, and fibrinolytic activity is also reduced. The aerial decoction on the ground has excitatory effects on isolated rat uteri.
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