How to improve the production efficiency of meat geese

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Goose is the main product of goose. Goose is characterized by thicker muscle fibers, less water content, and poor water holding capacity. Goose in poultry has high caloric content, exceeding chicken and duck; fat content of goose is 11.2%, which is lower than that of lean pork and lean mutton, and most of them are not conducive to human health. fatty acid. The melting point of fat is also lower than that of chickens and ducks, and even lower than that of livestock. Therefore, it is easy to digest and absorb goose. At present, goose meat is becoming more and more popular as a green health food. The number of goose farmers in our province is increasing every year. How can we improve the production efficiency of goose and geese?

(1) Introduction of Fine Meat Goose Varieties (Departments) According to the market demand, introduce breeds (lines) suitable for breeding in this area. In the production of geese, good varieties can be selected to obtain better economic benefits.

(2) The use of hybrid superiority to promote economic crossbreeding using different varieties for simple economical crossover can effectively increase the meat production of geese. In order to increase the growth rate and meat production rate of geese, breeding breeding grounds for geese can be established, on the one hand, the pure breeding of this species can be enhanced, and on the other hand, domestic and foreign fine varieties can be introduced for hybridization.

(3) Develop grass-breeding geese and produce high-quality products Make full use of many barren hills, barren slopes, reservoirs, forest belts, and riverbanks in China to plant grass and raise geese to produce green foods. This is in line with the industrial restructuring policy.

(4) Scientific feed formulation and low-cost input Geese are grass-fed waterfowl. Using this feature, the best use of green fodder and roughage for good grazing can greatly reduce the input of fodder, reduce feed costs, and increase economic efficiency.

(5) Adopt a scientific feeding and management procedure to ensure good brooding: the temperature of the brooding house should be appropriate, clean and hygienic, and well-ventilated; do a good job of restricting rearing of breeding geese: achieve timely production, and maximize the potential for production of geese Control measures: Formulate effective disinfection and epidemic prevention measures.

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