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Slow growth points of green peppers and fruit loss are mainly caused by low light intensity and lack of nutrition. It is recommended that dust from the film be removed first, and then appropriate amounts of potassium dihydrogen phosphate and urea should be sprayed on the leaves. Strengthen the management, the temperature of the greenhouse is controlled between 25°C and 26°C, and the nighttime temperature is maintained above 13°C while minimizing watering.