Rice braised pig four note

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The limited amount of rice bran fed should not exceed 25% of the diet, and it should be properly matched with other feeds. If the amount of rice bran in the feed exceeds 30%, the quality of the pork will be affected. Overfeeding a breeder pig can make it overweight and reduce reproductive performance; feeding too many pigs can cause indigestion.

The phosphorus content in the calcium and phosphorus rice bran supplements is relatively large, but phosphorus is mainly present in phytate and is not easily utilized by pigs. Therefore, when using rice bran to feed pigs, calcium and phosphorus should be added to meet the needs of pigs for calcium and phosphorus. You can add 1.5% to 2% of bone meal to the pig diet, and let the pigs get more sun.

Soaking and softening rice bran soaked in warm water before feeding to soften it can improve digestibility. Soak the water with rice bran. Soaking time is 3 hours in summer and autumn, and 4 to 5 hours in winter and spring.

The oil content of rice bran stored well is high. In the storage process, due to the influence of high temperature, humidity, light and air and other factors, it will gradually become rancid and deteriorate, so that the nutritional value will be reduced and the palatability will be worse. Therefore, in addition to paying attention to high temperature and moisture, the rice bran should not be stored for a long time.

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