3L-size Carrot,3L-size Red Color Carrot,Big Size Carrot,3L-size Premium Carrots Yirun Agricultural Cooperative , https://www.yiruncn.com Advantages of greenhouse warming agents Winter greenhouse cultivation is affected to a certain extent by the temperature, people generally use multi-layer film insulation, electric heating, electric heating, hot air heating and other insulation, but these methods increase production costs In fact, there is a free air-conditioning insulation, what is it?
This is the annual effect of the so-called greenhouse warming agents. Its main hero is the functional microorganisms such as actinomycetes, yeasts and filamentous fungi in Ginpoche's starter cultures. The specific method is: when the soil is set, used for crops or for seedbeds, the soil is filled with cow dung, pig dung, fresh garbage, manure, and chopped or crushed straw and straw, and then the appropriate amount of golden bacon starter is added and finally landfilled. Vegetable garden soil, so that the functional microbial species in the starter can use the above raw materials for nutrition work. These raw materials are fermented and decomposed by functional microorganisms such as actinomycetes, yeasts, and filamentous fungi in the Kinpai fermentation aid, which can slowly release heat and gradually increase the temperature of the soil and air to ensure normal plant growth. Of course, if you want to warm up quickly in a greenhouse, there is a faster way. Just mix the above materials with a Kinpo fermentation aid and make a large heap of 2-3 cubic meters, and adjust the moisture to about 60% ( Judgment: A hand grips a handful of material and the water in the fingers can be seen without dripping.) In three or five days, the temperature in the heap can rise to 75 degrees. This material pile has become an "home-made heating room". Need to tip over several times in order to adjust the temperature inside and outside the heap. The benefits of this fermenter can be increased: the temperature rises, the fertilizer is available, the disease is reduced, the crop growth within the shed is accelerated, the soil strength is increased, and the number of grains is increased. Experiments have shown that, regardless of flat slow fermentation or rapid fermentation, these two methods have good results in fruit vegetable nursery and early cultivation of leafy vegetables such as leeks and leeks in winter, greenhouse users may wish to try .