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The content of hyaluronic acid in body will decrease as they are
aging, oral hyaluronic acid supplementation can supplement HA in body and
improve skin conditions, moisturizing skin from the inside out, smoothing out
wrinkles during cell metabolism. Oral hyaluronic
acid Supplementation is very popular in Japan, USA and other western
countries.
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in
the body. It can help people have full energy and youthful vigor. Besides, oral
Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the
skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive
pain reliever. It can help people ease the injury of joints, especially their
knees. Sodium Hyaluronate along with other ingredients including collagen,
vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make
tablets, capsules and oral solution which are good for skin care and joints
care.
Basic information
Assay 90% Food Grade Hyaluronic Acid
CAS No.: 9004-61-9
EINECS No.: 232-678-0
MF: (C14H21NO11)n
Grade Standard: Food Grade
Place of Origin: China (Mainland)
Packaging Details:25KG/CARTON
Application
Nutritional Supplements
Hyaluronic acid extracted from
rooster combs cannot be absorbed by the intestinal tract. But, Japanese
scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic
acid without altering its chemical nature. This allows hyaluronic acid to
be taken orally as a nutritional supplement, many varieties of which are
readily available for commercial use.
Specification
Test Items
Standard
Appearance
White powder
Hyaluronic Acid
≥90%
Molecular weight
800Kda-1500Kda
PH
6.0-8.0
Loss on drying
<8%
Particle Sizk
0.15-0.25
Heavy metal
<20ppm
Arsenic
<2ppm
Heat remaining strong
≤13.0%
Bacterial counts
<1000cfu/g
Mold and Yeast
<100cfu/g
Staphylococcus aureus
Can not be checkout
Chlorop seu domonas
Can not be checkout
Shelf Life
Two Years
Conclusion
The results meet the standard
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The female parent should choose a variety with a large number, wide distribution, moderate individuality, high reproductive rate, strong lactation, good motherhood, resistance to roughage, and strong adaptability.
The scientific combination and reasonable combination of hybrid combinations are the key to the development of high quality meat goats. Commonly used hybrid combinations are binary hybridization and three-way hybridization.
The binary hybrid female parent is a local goat, and the male parent is a hybrid combination of a foreign goat breed or a local breed called a binary cross. The establishment of this model of a good-faith system is relatively simple. Only the local ewes need to be purified and selected, and individuals with larger body size, more litter size, and higher reproduction rate should be selected and cultivated, and then introduced foreign species or local varieties should be used. As a male parent, the hybrid combination can significantly improve the production performance of the offspring commercial sheep, the short cycle of hybrid improvement, the large number of ewes, and relatively extensive feeding and management, and is suitable for small-scale farming in rural areas to facilitate large-scale promotion. Commonly used combinations of hybrid models include: wave ♂ ♀ ♀ ♂, ♂ ♂ ♀ ♀, ♂ ♂ ♂ ♀ ♀ ♀.
The female parent of the three-way hybrid is a local goat, the first male parent uses a foreign goat breed, and the second male parent uses another exotic goat breed. This model has a remarkable effect of crossbreeding, but the establishment of the complex system is more complicated. It is necessary to cultivate the binary ewes first, then the secondary hybrids to cultivate the commercial sheep, and the husbandry and management requirements are relatively high. It is mainly suitable for large-scale sheep farms and large-scale sheep breeding households. . Generally selected as the first male parent with large body size, fast growth rate, high birth weight, high reproduction rate, good lactating performance, and strong adaptability, such as Nubi, Saanen exotic breeder goat or dominant local breed, the body size is large and grows. The goat is the second male parent with fast speed, good meat production performance and high slaughter rate. Its three-way hybrid combination model includes: Bosuan (Nuojiu Bengbu) and Boshun (Saiji Bengbu).
Supporting scientific and efficient feeding technology
"Good Breeding, Scientific Feeding" is the technical guarantee for the development of high-quality meat goats. The scientific feeding technology for high quality meat goats can be summarized as "seven changes":
Reformed flat-raised housing for sheep-raised houses is a sheep house, elevated sheep bed, forage grass, feed trough and sink. Feeding, drinking, resting, and excreting are all four ways for the sheep to segregate the sheep's body and forages. This will reduce the intensity of daily labor management, avoid the pollution and waste of forage, improve the feeding conditions of the sheep, and reduce the number of sheep. Group mortality.
Rehabilitation is mainly supported by captivity, grazing is assisted by the release of a small amount, goats have a low weight gain, and management is difficult. After being replaced by captive breeding and supplemented by grazing, it is easy to scientifically manage the sheep, increase the amount of breeding, and expand the scale of breeding.
Rehabilitative group breeding Feeding herds into groups should establish a reasonable population structure and group rearing by species, male and female, and size. It is advisable to use 10 to 15 commercial sheep captive populations, and the stocking density is 0.8 square meters/only to 1.2 square meters/meter to ensure uniform growth of the sheep.
Change single-to-grass feed for various purposes According to the nutritional needs of goats at all stages of growth, reproduction and fattening, adopt a feed diet model of “grass+straw + concentrate+additives†to conduct a reasonable match and formulate a full price for nutrition. Diet.
Changing the direct feeding of straw for processing and utilization By silage, micro-storage and ammoniation of straw, the nutritional value and palatability of straw can be improved. In this way, it can not only solve the forage grass of goats, but also increase the utilization rate of crop straw.
The natural growth of Lambs was listed as fattening. According to the characteristics of fast growth and development of hybrid sheep, lambs were pre-weaned and supplemented early. Commodity sheep finishing period (45 days before listing) According to different varieties, different seasons, and different forage quality, feed supplements should be properly fed for rapid fattening. Concentrates are prepared from corn, barley, bean cake, bran, etc. The amount of feed is adjusted according to different seasons, forage varieties, moon age, and quality. Generally, the daily feed amount is 80 g to 150 g.
The single insect repellent is used for comprehensive prevention and control of the disease. The inside and outside of the sheep house should be cleaned regularly, and bleached regularly with bleaching powder and 100 toxin-killing. In the spring and autumn season, the breeding goats are repelled with insecticides such as disometacin, levamizole, and trichlorfon, and they are selected for triple or double seedlings according to the epidemic situation of the local flock. Regular epidemic prevention. For the fattening sheep, the insects can be dewormed once at 2 months old with the insecticide.
Hi-Techâ„¢ Food Grade Powder Supplier, the Hyaluronic Acid is available in variety of salt forms, while sodium
salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.
High-quality Meat Goats Efficiently Feed Three Links
The selection of parents The father's choice The father should choose individuals with large individuals, fast growth, wide recipes, high feed rewards, good meat performance and meat quality, high slaughter rate, and strong adaptability. At present, the goat parent breed is dominated by goat breeds such as Bol, Nubi, and Saeng.