Early-maturing Apple Variety--Taishan Hayama Apple

According to a variety source, this apple cultivar was selected from seedlings at Shandong Agricultural University in 1994. It is a newly developed variety that shows promising characteristics for both commercial and consumer appeal.

The fruit has a wide conical shape with a high calyx end, giving it a distinct appearance. The fruit shape index is 0.93, and the average weight reaches 138.6 grams—approximately 48 grams heavier than the control variety, Liao Fu. The skin is smooth, pale yellow with a red blush, and displays a bright red coloration that enhances its visual appeal. The flesh is white, crisp, and juicy, with a soluble solids content of 12.8%, which is 2.8 percentage points higher than the control variety. This results in a balanced sweet and sour flavor, with a sugar-to-acid ratio of 21.2, making it highly palatable. The aroma is also notable, adding to the overall eating experience.

The growth period from flowering to maturity takes about 70 to 75 days. In the Taian area, it typically matures around June 25, which is 2 to 3 days later than the control varieties. This slightly later maturation can be advantageous in certain growing regions, allowing for better fruit development and quality. Overall, this new variety demonstrates strong potential for cultivation and marketability due to its unique combination of size, color, taste, and ripening time.

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