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Current fruit tree pest control methods
**I. Grape Vines:**
In late February to early March, it's important to loosen the compacted soil quickly to improve aeration and root development. If the soil becomes wet after rainfall, you can spray organic soil fertilizer diluted 200–300 times. This helps promote healthy root growth, replenish nutrients, and suppress harmful bacteria in the soil. If the garden wasn’t fully cleaned up in January, make sure to do so in March and the following months. Remove worm-infested branches, diseased branches, and leftover fruits, then bury or remove them from the garden. Avoid leaving old bark on the vines; take it out and destroy it. Clear weeds along the roadsides to eliminate pests that hide in them. After clearing the area, disinfect the garden using a 3–5 degree Brix solution of lime sulfur.
**II. Peach Trees:**
If winter pruning hasn't been completed, finish it before March 20th. From mid-February to early March, thoroughly clean the orchard by removing dead wood, saplings, and any damaged parts. Apply cement to large wounds and paraffin to smaller ones for protection. Once cleaning is done, use a 150-times diluted solution of a suitable fungicide to treat the tree trunks. Before the buds start to open, spray the entire tree with a sterilizing solution to protect it from diseases. In late February to mid-March, if the soil is compacted, cultivate it and spray with 200–300 times diluted Cibaokang organic liquid fertilizer when the soil is moist. When peach buds begin to show a slight red color, apply a 3-degree Brix lime sulfur mixture to prevent and control leaf diseases. Spray a 6000–10000 times diluted Amy solution to control aphids and scale insects. Be careful with pesticide application. Additionally, to reduce nutrient consumption, perform bud thinning and selective flowering from the time flower buds start to open until the blossoms appear. Also, keep the area around the trees free of weeds.
**III. Pear Trees:**
For varieties that are easy to fruit or entering their productive year, it’s best to trim flower buds before the end of February to increase foliage and reduce excessive flowering. For young trees, prepare to pull branches before budding. In mature orchards, remove old bark, wormy branches, diseased branches, and leftover fruits, and destroy them outside the garden. Clear any gum exudates and apply a 150-times diluted solution with a seepage agent for disinfection and protection. When pear buds begin to develop, use a 250-times diluted solution of a standard fungicide mixed with 10,000 times diluted Aimi Le and 1000 times diluted Gabaden to control beetles and pear hibiscus.
This detailed maintenance plan ensures healthier plants, better yields, and effective pest management throughout the growing season.