Let's talk about the safety technical procedures of the dough mixer:

(1) The operator should wear labor protection supplies, tighten the cuffs and the corners of the clothes, and the hair must be put into the work cap. It must be clean and neat, and there is no rope in the dough machine.

(2) Each shift must be designated by a person who is familiar with the performance of the equipment.

(3) Check whether the electrical parts are well insulated and the motor grounding is reliable before driving. Do not press the switch button with wet hands. Have an electrician to deal with the problem.

(4) According to the machine regulations, the surface is dry and the flour is not allowed to be transported by overload.

(5) Regularly refuel according to machine maintenance requirements.

(6) When facing the dough, cover the cover. Do not put your hands or other hard objects in the face to avoid dangerous accidents.

(7) When the surface is taken, the power must be cut off. After the power is twisted, the chassis is tripped and then taken. If it is not cleaned, it must be cut with a knife, then go to the car, and no one can take the other person to pick up the car.

(8) The operation is not to touch the rotating parts. If abnormal sound, looseness, debris, vibration, etc. are found to be abnormal, stop the inspection and repair.