Tofu skin is the most common common bean product we eat in our daily life. It is the best-selling product in a large-scale farmer's market, supermarkets, small shops and restaurants. Because of its high nutritional value, it is convenient and fast to use. The market demand is large, and it is the most unsatisfactory ordinary product. However, most of the tofu skins on the market are produced by hand workshops, which are not only inefficient, the appearance is not neat, the thickness is inconsistent, and the sanitary conditions are poor, no market competitiveness, the latest The fully automatic tofu skin production line can produce tofu skin with only 1-2 people. The cost of tofu skin produced is low, the yield is high, the width and thickness can be adjusted, the product color is consistent, the tendon is delicious, and the taste is good. Created a new reform in the production of tofu skin, is the latest improved machine for the production of tofu skin machinery.

First, the working principle of the bean curd skin machine

The bean skin machine imitation does not change the original color of the original. The bean husk machine has a small area. The bean machine uses less power and only needs 220V power. (You can also use 380V power supply according to customer requirements). The bean machine is easy to operate, no wearing parts, and one person can operate. Bean machine is a common type, all stainless steel type, easy to clean. It can make the inside of the dried product porous and loose, retain the original material properties of the product, and has a good appearance. Because it is vacuum and low temperature drying, it can meet the processing requirements of a large part of heat sensitive materials. Then the material falls from the outer edge to the outer surface of the outer layer of the second heating plate below the bottom layer, and under the action of the reversely mounted raft leaves, it is sequentially moved from the outer to the inner to the inner edge and falls to the inner ring of the third small heating plate. On the plate. By analogy, the materials are moved layer by layer from top to bottom, and are continuously heated and dried.

Second, the application of tofu skin machine

Tofu skin is rich in high-quality protein and has high nutritional value. Tofu skin contains a large amount of lecithin, prevents hardening of blood vessels, prevents cardiovascular disease, and protects the heart. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the growth of bones in children and the elderly. The utility model has the advantages of simple operation, stable performance, good homogeneity, high production efficiency, convenient cleaning, reasonable structure, less floor space and high automation.

Third, the characteristics of the bean curd skin machine

The production line can be produced by 1-2 people, and it can be automatically fed. It is equipped with automatic sports car to automatically fold tofu skin. Its product specifications, width and thickness, and production speed are automatically adjusted. It adopts 220V power supply, energy-saving and easy to produce, and consumes about 1.5 degrees per hour. Daily output: 1800 kg. Covers an area of ​​10-15 square meters. Process: Soy bean soaking - refining - boiling - forming - pressing - peeling - forming. It is a soy product made by coagulation and drying after soy refining. The tofu skin is made by picking the skin from the pot, straightening it, rolling it into a rod shape, and drying it. The yuba has a light color of wheat sallow, is lustrous, has a uniform honeycomb, is easy to break, and has a neat appearance. Yuba is a high-grade food of soy products. The high nutritional value of this product has been widely known as the “Suizhongzhi” and has been well received by consumers. The yuba is made of soybeans and has similar nutritional value to soybeans, such as soy protein, dietary fiber and carbon hydrates. It is very beneficial to the human body. The health function of yuba is similar to that of soy milk and is suitable for everyone.