The frying equipment controls the temperature through partition control, scientifically utilizes the specific gravity relationship between vegetable oil and animal oil, so that the animal oil leached from the fried food naturally sinks into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure, and can be fried at the same time. Food, do not taste each other, a multi-purpose machine.

The frying equipment is equipped with advanced automatic temperature control device. The oil temperature can be adjusted freely between normal temperature and 230 degrees. After selecting the temperature according to the explosive, the heating can be automatically controlled to ensure the constant temperature, which not only reduces the energy consumption. The frying equipment is simple and quick to operate, which improves work efficiency. The following is a description of the cleaning steps for frying equipment:

1. Equipment should be cleaned and oily filtered after the end of production.

2. Remove the lifting conveyor between the fish washing machine and the oil machine;

3. Raise the conveyor chain of the fryer to a specified height (marked on the device);

4. Open the oil filter for oil filtration. The oil filter operation method is as follows:

5. Take out the contents of the oil filter room, prepare the oil filter paper, and wipe the oil filter room clean;

7. Place the silica gel pad flat on the bottom of the oil filter tank;

8. The pad net (bottom net) is placed in the empty space in the middle of the silicone pad;

9. Spread the oil filter paper (glossy paper face up) on the silica gel pad and spread the bottom of the whole box;

10. Place the pressure net frame on the oil filter paper and tighten the fastening nuts on both sides.