Xinhua News Agency, Zhengzhou, March 23rd (Reporter Shi Linjing) Every day, ten minutes before school rings, Ms. Tang, the owner of a rural canteen in the south of Henan Province, puts down the things that are on hand and begins to meet the peak sales of the day. When the bell rang, the students would like a small wild horse, who was thrown into a canteen that was less than 15 square meters.

In recent years, rural food safety issues have been repeatedly exposed, especially the “Fur Mao food” that surrounds the campus. The small and spicy packets of oil spilled oil spilled into the rural canteen. The rural campus is becoming a consumer market for “Fur Mao Food”.

Wumao Food aims at the rural market

Reporters interviewed in many rural areas found that near the school, most of them have such canteens, or mobile vendors, they mainly sell some of the rough packaging, strong flavors of food. The price of these snacks is often less than 1 yuan, which is known as "Fur Mao food."

“The best selling items are the spicy snacks, stinky, chicken wings, and other heavy-flavored snacks. Every two days or so, we have to go to the county to make up a shipment.” Ms. Tang revealed to reporters that these snacks are usually eaten regularly, and this The small store less than 15 square meters has a return of nearly 100,000 yuan a year.

The reporter saw at the gate of a primary school in Chenji Town, Yongcheng City, Henan Province. At 11:30, the students just rushed out of school and the students rushed into the canteen at the entrance to the school. Each student will pick out several items from the "Delicious" snacks. A peanut milk called "love at first sight" costs only 1 yuan, but the reporter did not find the production date on the packaging.

Ren Pengya, an associate professor at the School of Agriculture and Rural Development at Renmin University of China, has conducted three years of research on nutrition and food safety for rural children. The research team conducted field investigations in rural areas such as Jiangxi, Hunan, Hebei, and Sichuan and found that among the snacks sold in rural schools, many were low-quality snacks, and the number of manufacturers’ addresses and telephones were false as high as 30%. Among these inferior snacks, there are more than 30 kinds of “spicy strips” and they are all produced in small workshops in small villages and towns.

“Only these three products have no products, most stores have it, and every student loves it.” said Liu Wei, a national secondary dietitian and the public health minister of the Capital Healthcare Nutrition Society. She said that she has long studied rural food education issues. This phenomenon shows no alternative.

"Cockroach famous brand" and indiscriminately adds security risks to the tip of the tongue

An interview with the reporter found that most of these dazzling “five snacks” have no formal manufacturers and do not meet food safety standards. Even on the bags of some snacks, the food quality and safety signs could hardly be found, the packaging and printing were rough, the production batch number and the edible date were ambiguous, and even oil leakage occurred.

In the rural market, there are many examples of “name brand” cottage foods. The reporter saw on the cart selling snacks at the entrance of a primary school in Yongcheng City. A Cola with a “Cool e hundred” brand, at the first glance, the outer package resembled Coca-Cola, and the other was called “Snowflake”. The outer packaging resembles Fanta. "At the entrance to the elementary school, good and expensive snacks cannot be sold," the stall owner said.

In addition to worrying health conditions, the addition of “Penao Food” has a great harm to the human body. According to a simple analysis of more than 30 kinds of “spicy strips” by Penalla’s research team, some products added up to 22 chemical additives.

“Additives are not natural food ingredients. Adding too many food additives to foods will cause obvious harm to humans. Light will cause some minor illnesses and acute and chronic poisoning problems. Severe cancers may even occur.” Zhuang Wei, a doctor at the Provincial Cancer Hospital, said that excessive consumption of foods with excessive additives over a long period of time harms the human liver and nervous system, and is more harmful to children with weak metabolic detoxification capabilities.

"Excessive consumption of flavoring agents will affect the child's healthy growth, but also easily lead to a sense of fullness, affecting children's normal dietary intake of nutrients." Liu Xin said that the probability of rural children suffering from high blood pressure than the city, mainly because when the children eat The intake of salt after too many heavy foods will increase, it is easy to induce such chronic diseases.

Students "can't stop" Parents "turn a blind eye" Supervision is weak and helpless

Why does Wumao Food continue to be prohibited? An interview with the reporter found that students' "unable to stop", parents "seeing" and weak supervision are the main reasons leading to the proliferation of junk food around rural schools.

On the one hand, as the economy develops, parents’ educational views have changed, and some of the material requirements for children are no longer controlled as they were in the past. Children’s ability to distinguish is not as imaginary as it is difficult to get rid of unclear food sources. The temptation.

“In rural areas, mostly left-behind children are found, and rural generations of guardians have low levels of education. They lack awareness of food nutrition and food safety,” said Liu Wei.

In addition, in recent years, urban food safety management has become more stringent, but some law enforcement agencies at the grassroots level have paid less attention to the rural market, and rural areas have become weak regulatory areas. In some primary and secondary schools, the reporter found that there are a lot of mobile vendors, which also makes it difficult to monitor.

“The rural market is very big. We have a small number of supervisory personnel and lack the necessary testing equipment. Although we have received some results through continuous supervision and supervision, this is a dynamic process. You go to check for confiscation. After they have gone, they It may be sold again," said the staff of Yanjin County Food Safety Committee Office in Henan Province.

“The main problem in rural areas where problem foods get together is not in the consumer sector, but in production and circulation. If there is nowhere to hide the problem food, we must manage it from the source and strengthen supervision.” This year’s “two sessions”, the National People’s Congress Ma Wenfang, a village doctor, suggested that a strict accountability system and a mechanism for punishing punishments be established to strengthen the day-to-day management and supervision of some production and sales sites.

It is not enough to rely solely on institutional constraints. It is necessary to guide behaviors from the ideological level. “We have visited many rural villages and found that there is a general lack of knowledge about rural dietary education. Parents can't tell. The school road is unclear. Children don’t care.” Liu Xin suggested that various forms should be adopted to strengthen food safety for rural consumers. Education, education in the conduct of dietary behavior in schools, so as to consciously eat science, and gradually form a good eating habits.

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