Poor chicken environment harm to chickens

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Poor environment in chicken farms often reduces the survival rate of chicks and affects the efficiency of farms. Therefore, everyone needs to clean up the chicken farm environment. If the environment is bad, there are several hazards to the chicken farm.

Ammonia in chicks shall not exceed 10 mg/m3, chickens shall not exceed 15 mg, H2S in chickens shall not exceed 2 mg, chickens shall not exceed 10 mg; carbon dioxide shall not exceed 1500 mg/m3, and the odor dilution shall not exceed 70. The field area and living area outside the house are required to have a low content of the substance; the inhalable particulate matter in the air of the house does not exceed 4 milligrams; the total suspended particulate matter does not exceed 8 milligrams per cubic meter; and the quantity of microorganisms should be controlled at every cubic meter. Below 250,000 meters, dust in the air is an important carrier of bacteria.

In reality, many farmers neglect the physiological and anatomical characteristics of chickens and do not create good environmental conditions for the survival of chickens. Mainly manifested in: improper site selection of chicken farms, unreasonable construction of chicken houses, no scientific ventilation system, no emphasis on ventilation, no ventilation, no ventilation. The chicken site is low-key and the environment is very narrow. Some of them are planted in the woods or plant a lot of trees on the site, so that the wind can't go in and the harmful gas can't be taken out. The chicken house spacing is too narrow, the air flow does not flow well, and the windows are not set properly. There are no windows or skylights, the air does not form convection, there is no ventilation equipment or the installation is unreasonable; some fear that the chicken is cold and cannot be ventilated. (Do not forget that the chicken has feathers on it. It can be adjusted by the growth of feathers. Adaptation External temperature changes, there is no dead, that is, only the poor ventilation caused the death of the chicken); some due to a ventilated disease and "a decade of fear of wells" no longer ventilated.

All of this causes the chicken to live in anoxic environment all year round. In the environment where ammonia, hydrogen sulfide gas, methane, carbon dioxide and other gases are excessively excessive, the external pathogenic microorganisms not only easily invade the body and cause the disease of the chicken, but also have prolonged ventilation and are lack of tissue. Oxygen, heart, lung function decline, blood oxygen deficiency, the body is in a pathological state, can not produce a good immune response to immunity.

After we ventilate, we often have respiratory episodes, which are attributed to this ventilation. This is not the case. It is often 2-3 days before the weather is warm or the weather is clear. It is a day when there is no wind. If we close the chicken house, the internal air does not circulate, and the harmful gas in the chicken house exceeds the standard. The pathogenic microorganisms can easily infiltrate into the body and form no disease. The "latency period" is that when the weather is warm, the ventilation is not gradual, and there is a subsequent occurrence of respiratory disease. That is to say, the days without wind before the weather change is the "black sunday" of the chicken. Therefore, ventilation is one of the most important issues for chicken feeding and management.

High Polymer Emulsifier

1. Product name:

AKD High Polymer Emulsifier

2. Product introduction:

AKD high polymer emulsifier (instead of traditional cationic starch based) is a kind of cationic polymer product developed by our technical department,which is the initiative developed product in the market.It can not only emulsify AKD Wax,but also proteched the AKD colloid dispersion and aid retention,it also can increase AKD sizing efficiency(2%-8%).It can get the high stability and better fixing effect AKD emulsion by mechanical stirring,in the meantime it greatly decrease AKD hygrolysis during storage and sizing process.Final AKD Emulsion shelf time is about 6 months which is longer than starch emulsified AKD emulsion.The final AKD Emulsion also has quicker curing effect.

3.Specification and Index:

Item

Specification

Appearance

light yellow viscosity liquid

Solid content

40%min

Viscosity,mPa.s,25°C

2000-10000 mPa.s

pH value

2-5

shelf life

6 months


4. Application:

This Emulsifier greatly restricts the AKD hydrolysis and the migration aptitude.It can replace the starch based emulsifier and AKD Curing Agent,at the same time decrease the AKD WAX using quantity.The final AKD Emulsion by this high polymer emulsifier can realize 80% sizing effect after paper machine,and almost totally realize after rewinding,which can let the paper immediately get the good water resistance effect,so less surface sizing agent in size press can fulfill all the sizing requirement.For detail using method,please contact Greatland Chemicals Co.,Ltd.

5. Package and storage:

It should be stored in the warehouse with dry and cool condition protected from frozen and sunlight directly. The temperature should be below 30°C.

Packing with 200kg, 1000kg/drum.

High Polymer Emulsifier

High Polymer Emulsifier,40% High Polymer Emulsifier,AKD High Polymer Emulsifier,AKD Emulsifying Agent

Shandong Tiancheng Chemical Co., Ltd. , https://www.tianchengchemical.com