US-China Red Papaya

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You may not be familiar with papaya, but this species you may not have seen, it is called the United States and China Red, is the hybrid variety of American Hawaiian papaya and Chinese papaya, seeds embedded in the flesh, like transparent black pearls, the United States and China can both fresh red Food can also be made juice, eat more eyesight, help digestion, external use can also lose weight. Because it is a hybrid variety, compared with its original species, Hawaiian papaya, US-China Red has more advantages. It can be cultivated in the region of the Tropic of Cancer in our country, planted in March, and harvested in September of that year. If you use net cultivation, you can grow for 2-3 years and the yield is even higher. When the red flowers of the United States and China are planted, they should be properly watered to avoid drought.

Appropriate species south of the Tropic of Cancer in South China.

Cultivation points If you use a net type cultivation, you can grow 2-3 years to increase production. When watering fruit, it should be properly watered to avoid drought.

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