Seasonality of peacock breeding is strong, and the egg production season is from 3 to 8 months each year. The mature period of peacock is 22 to 24 months of age, and the use period is 5 years. The annual production of eggs is about 30 eggs. The daily egg production time is from 5 to 9 in the afternoon. It produces 1 eggs every other day, and sometimes only 1 egg is produced every few days. Eggs do not appear continuously every day. Before the peacock enters the breeding season, do a good job in population combinations. The selection should select healthy birds with good feathers, strong feet, and unbending toes, and at the same time pay attention to avoid inbreeding. The ratio of male to female is 1:5. Do not use 1:1 ratio. Otherwise, the female fin will be disabled due to excessive mating, and it is uneconomical to use the sheds and males. However, it must not exceed the 1:5 ratio. Otherwise, the fertility rate will decrease. Each group is a group of laying eggs, and each production group can only be raised in a single pen. In the season of egg production, the peacock begins to estrus, and males will issue courtship signals, usually before 10 a.m. and after 5 p.m. The male sparrows first opened their screens, approached the females and turned around the females. If the female bird is in estrus, then squat and let the male climb. If the female bird does not clear, there is no reaction, ignore or avoid the male. If the peacock is stimulated by outside interference, the peacock will also open the screen and make a call. This is because the external stimuli cause alert. Two weeks after the mating of the peacock, the female tits started production. As the laying of eggs approached, the female flusters always walked around and squeaked and giggled. The performance was disturbed and irritated. The two claws crawled to make nests, and lay eggs in the nest. The peacock eggs weigh approximately 100 grams/piece and the incubation period is 26 to 28 days. Peacock eggs must be collected and stored in a cold room in time, and hatched once every 5 days.
Fuji apple is mainly produced in shandong province. Fuji apple has smooth skin and good color, full fruit juice, sweet and refreshing taste.New harvest season for Fuji apples from September to October.The cold storage season is from October to June next year.Fuji apple mainly exports to southeast Asia, the Middle East, Europe, Russia and North America.Apple packaging includes both inside and outside packaging.Inside packing: paper tray, apple net, plastic bag or sleeve.The outer packing is 3kg CTN, 4kg CTN, 9kg ct, 10kg CTN, 16kg CTN, 18kg CTN or 20kg CTN or as required by the customer.All sizes are graded according to your requirements.When packaged in all sizes in natural proportions, all sizes come in full blush and striped red, and Fuji apples are the best and most competitive in the entire market at fresh prices.Our Fuji apple prices will be to your satisfaction.
Fresh Red Fuji Apple,Red Fuji Apple,Organic Red Fuji Apple,Super Red Fuji Apple Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com