Astragalus Membranaceus, also known as Mianqi. Herbs perennial, 50-100 cm tall. The main roots are thick, woody, often branched and gray-white. Stems erect, upper branched, finely angled, white pubescent. Herbs perennial, 50-100 cm tall. It is produced in Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places. Astragalus Membranaceus Astragalus Membranaceus,Astragalus Membranaceus Root,Astragalus Membranaceus Extract,Astragalus Membranaceus(Fisch)Bge Lixian Spring Pharmaceutical Co., Ltd. , https://www.lxctyy.com
(1) The time of planting Chayote is prone to frost damage, and it must be selected after the frost period. According to different climatic conditions, various places can choose the appropriate time for planting. - General selection for transplanting before and after the "five-" festival. If mulching is used, it can be appropriately advanced.
(2) Fertilization for soil preparation According to geographical conditions, choose a good plot, first dig a pit with a length and width of about 1 meter, and backfill the pit with a well-mixed farmyard fertilizer. If it is planted contiguously, it is advisable to plant a 4-6 square meters plant. To increase the efficiency of farmyard fertilizers, add 5 - 7 kg of superphosphate per 100 kg of human excrement, mix well and store it in a suitable amount in each pit after storage for 5 - 10 days.
(3) Selected melon seedlings, covered with antifreeze, choose healthy, disease-free soil with melon seedlings into pits, use farmyard manure and fine soil to bury them well with the ground, and pour enough water into the pits. . If planting is early, use a thin film to prevent freezing.
(4) To strengthen the management of Chayote has a pre-growth period of about 4 months. The growth of shoots on the ground is slow, and the growth of the lateral branches of the stem is rapid, and it is easy to form clumps. In the early stage, we must erase too many buds in time. It is advisable to keep 3 - 5 stumps per plant. Timely cultivating loose soil to promote root growth and development. Into the vines, it is necessary to scaffold as soon as possible. Pay attention to timely watering during summer and keep the soil moist. After the fall, it is the time of the chayote's melon fruiting. It must be timely fertilized and watered, and at the same time pay attention to the control of pests and diseases to ensure a good harvest.
(5) The timing of picking chayote blossoms and pods is very concentrated. - Must pick ripe fruits in time to avoid affecting the growth and development of unripe fruits. Chayote - generally matured after 20-25 days of Xiehua, each plant can harvest 300 - 800 fruits, significant benefits.
The medicinal use of Astragalus membranaceus has a history of more than 2000 years. It has the functions of enhancing immune function, protecting liver, diuresis, anti-aging, anti-stress, antihypertensive and a wide range of antimicrobial activities. However, it is forbidden to use the evidence of excessive superficial pathogenic factors, stagnation of qi stagnation and dampness, stagnation of food accumulation, excessive heat and toxicity at the beginning of carbuncle or after ulcer, and excessive Yin deficiency and yang.
Chayote cultivation of high quality and high yield
With the continuous improvement of the dietary consumption of urban and rural residents in China, chayote has become a new vegetable variety that consumers in general love. Chayote cultivation conditions are relatively simple, courtyard, before the house, the village edge can be planted, fewer pests and diseases, high yield, good flavor, resistance to storage. - The average yield of 5,000 hectares is appreciable, and the economic benefits are considerable. The high yield cultivation techniques of chayote are described below.