Quantum Resonance Magnetic Analyzer:
Testing Procedures Magnetic Quantum Analyzer,Medium Quantum Analyzer,Portable Body Analyzer,Polish Quantum Analyzer Shenzhen Guangyang Zhongkang Technology Co., Ltd , https://www.lighttherapymachine.com
1. When the power supply of the computer is not turned on, inspect whether the computer, the sensor, the printer and other equipment are connected well; the
probe of the tester must be plugged tightly;
2. Survey and record the basic conditions (name, sex, date of birth, etc.) of the tested person;
3. Start the computer and inspect whether the computer, the sensor the printer and other equipment run well;
4. Prompt the tested person to relax the feeling, not to speak and to keep steady breathing;
5. Require the tested person to grasp the test rod by the left or right hand;
6. Close all other application programs and open [Quantum BIO-Electric System] for testing.
7. During testing, the test person`s skin should not be touched; the hand should naturally press to grasp the test rod and not wobble.
8. After the testing is finished, the instrument should be cleaned to make it be in a good standby condition.
The Quantum Magnetic Resonance Analyzer replaces the need for ultrasonic, nuclear magnetic resonance or radiography for various health related conditions. Holding sensors in your palm simply, health data will be collected within minutes from various body systems. The magnetic resonance analyzer offers new advantages in the field of material analysis. It has been shown that the applicability of such an analyzer exceeds the range of tissue analysis and other medical applications. The magnetic resonance analyzer measures the degree and type of response of a matter under test, and by comparison with reference matter it assists in recognizing deviations from the desired response. The software interface has updated high technology that the operation is more convenient and faster. The main future is 2 languages in software in one machine, both with English and another language.
The Effective Cultivation Technique of Xiaojiao Xiaqiu
1. Variety selection The type of small-spicy pepper we choose is chicken claw Jilin. The variety is precocious, the fruit grows fast, the commodity is good, and the quality is good. Plant height 70cm, degree of development about 80cm, the first inflorescence was born in the eighth section, the normally harvested sharp pepper fruit length 12-14cm, horizontal diameter 1.5cm, light green, spicy medium. We generally pick up tender green peppers with a fruit length of 6-7 cm as a commodity, which is neither spicy nor slightly spicy, in line with the local residents' customary tastes. 2. Cultivation Techniques 2.1 Incubate strong seedlings According to the volume, mix 8 parts of peat and 2 parts of perlite, and add 1 kg of superphosphate to each cubic meter of mixture. Mix well and mix well. Serve small seedlings. . The nutrient soil was filled into a foam seedling tray of size 128, and the nutrient soil was slightly lower than the seedling disk. Sowing at the end of July, used in seed sowing, sowing 2 to 3 seeds per hole, cover a thin layer of nutrient soil after sowing, to cover no seeds is appropriate, and irrigated with water. The top is covered with a shade net for moisturizing and promoting germination. After 3 to 4 days, the seed germinates and breaks the ground, and the shade net is peeled off in time, and 30% of the root net wettable powder is sprayed with 800 to 700 times of liquid to prevent the disease from invading the seedlings. Afterwards, watering is performed every day according to the seedling growth and the nutrient soil. , Pour 1 root net liquid every 1 week. Due to the hot summer season when the nursery is growing, the temperature is high and the humidity is low. Therefore, take a small arch shed and cover it with a shade net to cover the night and gradually extend the drying time so as to achieve the purpose of hardening seedlings. 2.2 Reasonable colonization At the same time as the nursery, the planting greenhouses were sorted and combined with ploughing. In general, 2,000m of decomposed manure was applied per 667m2, and 25kg of superphosphate was applied. Then the soil was built and the width was 1.5cm. Cover the surface of the film. Due to the high temperature, planting period should be selected seedling age of about 20 days, 3 to 5 true leaf seedlings as well, to ensure that the seedlings have a higher survival rate. Planting should be done in the evening, planting 2 rows per plant, spacing of 0.3m. After planting and pouring root water, a small amount of straw is covered on the mulch, and the shade net is covered on the shed to reduce ground temperature and prevent burns. 2.3 Strengthen field management The early stage of growth of small peppers meets high temperature and dry weather, and should do a good job of cooling and moisturizing. Generally, the temperature and humidity are adjusted by watering and covering the shade net; the temperature and humidity in the mid-growth period are relatively suitable, but the small pointed pepper is produced at this time. Therefore, the focus is on good management of fertilizer and water; the temperature is low at the late stage of growth. It is necessary to pay attention to warm-keeping work and try to extend the harvest time. In the process of cultivation of small pepper, in case of large showers or heavy rain, drainage should be conducted in time to prevent flooding. In case of continuous rain, it should be ventilated as much as possible to reduce the humidity in order to reduce the occurrence of diseases. 2.4 Fertilizer and Water Management The cultivation of small pointed peppers in the summer and autumn has a long growth time. Doing a good job of fertilizer and water management is the key to seizing high yields. Before planting, apply basal fertilizer. After planting, basal water should be poured. After easing the seedlings, 8 kg of compound fertilizer should be used to apply 1 kg of fertilized water after easing the seedlings. After that, it should be watered according to the weather and plant growth. After entering the flowering period, the required nutrients will increase. Generally, it takes 3-4 times per harvest to be fed with fertilizer and water to meet its demand for nutrients. During the cultivation process, the water in the middle and early stages is mainly used to reduce the temperature, increase the humidity, and promote the growth of the plants. In the middle and late stages, fertilization is mainly used to promote fruit growth. 2.5 Diseases and Insect Pests Prevention and treatment of small sharp pepper early summer disease mainly seedling stage disease, can choose 30% root disease net wettable powder 800 to 1000 times liquid rooting, once every 7 days, even pouring 2 to 3 times. In the later period, there is a small amount of wilt disease, which should be based on biological control. The main measure is to reduce the humidity and remove the diseased plants in time. Insect pests are mainly locusts, and can be used to control 1500 times the net. 2.6 timely picking the small sharp pepper sown at the end of July transplanted in the middle and late August, generally began harvesting in early October. The small sharp pepper grows rapidly, and it takes only 5-7 days from flowering to harvesting. Therefore, it must be harvested in time, which can not only obtain good quality pepper products, but also reduce the burden on the plant and promote the growth of small pepper. 3. Economic Benefits The small pointed peppers cultivated in 2002 began harvesting on October 2 and counted on December 7th. The actual sales volume was 2463.1kg, and the yield was 1251.55kg per 667m2. The selling price was 4-9 yuan/kg, and every 667m2. The output value is 7,500 yuan.