Abnormal climate change in early spring is the high incidence of disease. The prevention and treatment of broiler diseases at this stage should start with the following aspects. 1. Strengthen sanitation In the prevention and treatment of chicken diseases, disinfection must always be placed in an important position. It is necessary to do a good job of the three links, that is, the disinfection of chickens before entering the house, during the whole breeding period, and after selling chickens. Before the chicks are put into the house, the chicken house and utensils should be washed and disinfected strictly (the chicken house should be disinfected more than three times). There are three main points to grasp during the entire breeding period: 1 Disinfection tanks should be set at the door of the chicken house, and disinfectant water should be changed frequently. 2 Before feeding the chicken, change the overalls and pay attention to the disinfection of hands and shoes. 3We must insist on the regular disinfection of the inside and outside of the house, usually winter and spring 2 times a week, increase the number of disinfection when the chicken disease. After selling the chicken, it is necessary to promptly clean up chicken manure inside and outside the house, and thoroughly clean, rinse and disinfect the inside and outside of the house. 2. The correct vaccination The farmers should strictly inoculate a good vaccine according to the immunization program suitable for the local epidemic. Correct vaccination should pay attention to the following issues: vaccine varieties should be consistent with the age of the flock; various vaccine inoculation methods (mainly eye drops, nasal drops, injections, drops, etc.) have strict regulations, should follow the instructions to do Dilution of vaccine is usually done with special diluent or distilled water. Diluted vaccine must be used up within the specified time. Each chicken should be vaccinated well. Attention should be paid to the storage of the vaccine. Do not administer eye drops or intranasal immunization for 24 hours or before. Spray and water disinfection. 3. Strengthen feeding management The comfortable environment not only enables the chickens to produce maximum production capacity, but also reduces the occurrence of diseases and maximizes economic benefits. Temperature is one of the main factors in the brooding stage, and the proper temperature can exert the maximum benefit of the feed. Low temperatures can cause chickens to develop respiratory diseases and death. The first week of winter and spring brooding is generally controlled at 35°C to 36°C, and then decreased by 2°C to 3°C per week. Second, according to the chicken's response, this is also a problem that the farmer should pay attention to most. When the temperature is too low, the chicken is pointed. When the temperature is too high, the birds are dispersed and have wheezing. The temperature is suitable for the birds to be evenly distributed. It is also possible to use a thermometer and sensory combination to determine if the temperature is suitable. Fresh air in the house can avoid respiratory diseases. Harmful gases or dust in the air can affect the health of chickens and even cause death. The anaerobic bacteria in the shed decompose feces and nitrogenous organic compounds to produce ammonia gas. When the concentration of ammonia gas in the house is 1510-6, people feel uncomfortable. When using coal stoves for heat preservation, large amounts of carbon monoxide, carbon dioxide, and sulfur are generated. Hydrogen and other harmful gases should be ventilated without reducing the normal room temperature and reduce the harmful gas and dust content in the house. For broiler husbandry, special care should be taken to dry and clean the litter. During the brooding period, it is best to use the online raising, so that the chickens and manure are separated to reduce the disease; the temperature of the medium-sized chicken during the stage should be less than 18°C ​​to increase the temperature. Reduce stress response. Excessive noise, transit, vaccination, sudden weather changes, and conversion of feeds are an unpleasant stimulus for chickens and can often cause morbidity. Avoid unnecessary catching and disturbing as much as possible during feeding. Anticompetitive drugs can be given for prevention before transfer and vaccination, and cold stress caused by temperature drop can be handled well. 4. Regular drug prevention Viral diseases are achieved through the vaccination of vaccines for the purpose of prevention, and most of the bacterial diseases rely on the regular injection of drugs to achieve preventive purposes. Bacterial and parasitic diseases that prevail in the winter and spring are E. coli, Salmonella, chronic respiratory diseases, and coccidiosis, and most of these diseases are related to age and environmental changes. It is required to formulate different medication prevention procedures according to different situations. For example: Salmonellosis is easy to occur in broiler chickens; chronic respiratory diseases and E. coli are prone to occur in winter and spring; coccidiosis occurs in 15 to 60 days of age. To correctly arrange the use of drugs, it is necessary to first understand the diseases that are easy to infect at different ages and stages of feeding, and timely administration of drugs can achieve the purpose of prevention. 5. Early detection of diseased chickens as soon as possible Early detection of the disease can be implemented as soon as possible so as not to delay the best timing of treatment. Early diagnosis of the disease can begin with the following aspects: daily inspection of the flock (preferably in the morning), special attention to observe the spirits of the flock, activity and fecal status; observation of the daily intake of chickens, once the remaining material more , there may be a certain number of chicken disease; night outside the house to listen to whether the abnormal breath sounds. Find problems and deal with them in time.
Monascus Yellow For Seasoning is kind of natural food
pigment used in seasoning industries. KOLLEN's , Food Grade Pigments production
is recognized by intellectual property administration. The product has passed
the test of water solubility, pH stability and heat resistance. Natural Food
Yellow Pigment in seasoning is widely applied to chicken essence and sauce, it
can enhance the products' colorant degree and apperance.
Monascus Yellow For Seasoning Monascus Yellow For Seasoning,Food Grade Pigments,Monascus Yellow Pigment,Natural Food Yellow Pigment Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com
Density is too large to cause imbalance in the growth of chickens, and harmful gases in the air increase. Especially in the spring, the humidity is high, and chickens are susceptible to E. coli, coccidia, staphylococcus, etc., and the disease epidemics can be accelerated. Therefore, broilers are generally controlled at about 10 per square meter.