The pig Plastic slats are made of high-quality plastic, and are characterized by light weight, good thermal insulation, and can be used for the laying of pig crates.Plastic slats High Injection molding from virgin quality polypropylene copolymers creates durable long-lasting plastic flooring . easy cleaning , fast installation he turned-down edge prevents collection of dirt , which constitutes a bacterial risk. it also eliminates the risk of ear tags getting caught and possibly ripped off, causing ear damage.Our pig plastic slats are of guaranteed quality, durable and can last for a long time. If the buyer is dissatisfied with our samples, we can also make according to customer requirements, or according to the samples provided by customers. Color and size can be changed according to customer's needs.
700*600mm
Pig Plastic Slat,Plastic Slat Floor For Pig,Plastic Slatted Flooring,Pig Plastic Slat Floor,Plastic Floors For Pigs,Plastic Pig Floor HuangHua FengYi Honde Metal Factory , https://www.farrowingcratesfromchina.com
1, the choice of raw materials: selected red peony root or astragalus, sugary varieties for raw materials.
2, the raw material processing: After harvesting a certain period of time is appropriate to block the potato, remove the head and tail, washed steamed, let cool and peeled, cut into 5-6 cm, thick 2-3 cm pieces.
3, processing methods: the cut potato block dried in the sun or baked in the oven, and gently flip when baking, when the moisture content of potato pieces dropped to about 35%, processed into a date shape ( Oval), and then further drying, so that the moisture is reduced to about 20% when the finished product.
Second, the production of sweet potato powder 1, transfer paste: According to 50 kilograms of sweet potato starch, 60 kilograms of water and 150 grams of white peony, stir evenly thin paste.
2. Spinning: Using a flat-bottom hot plate to process, put the hot plate on the water pot, and after the thin paste is poured into the hot plate, immediately turn the hot plate to spread the paste evenly. When the hot paste condenses in the heat, grab the hot plate and let it into the boiling water.
3. Cooling: Put the cooked pink skin into cold water for a while, then remove and serve as gouache. The gouache is finely chopped or seldom eaten, and it can also be eaten with onion, oil, salt, monosodium glutamate and other suitable fried foods. If the dry skin is sold, the skin of the gouache can be bleached in the pulp, rinsed with fresh water, and dried.
1290
400*600mm
for sow
1291
400*600mm
for piglets
1292
500*600mm
for piglets
1295
600*600mm
for piglets
1296
for piglets
Two methods for simple processing of sweet potato
China Agricultural Technology Network I. Production of Sweet Potato Sweet Dates