According to Jia Youling, the country's chief veterinarian and the director of the Ministry of Agriculture's veterinary bureau, from January to May, 22 cases of high pathogenic pig blue ear disease have occurred in the country. According to the statistics of the Ministry of Agriculture, from January to May, there were 194 counties and 289 epidemic spots in the epidemic of highly pathogenic PRRS. There were 45,858 swine infected pigs, 18,597 head flu and 5,778 culprits. It is understood that the Ministry of Agriculture has included highly pathogenic PRRS in the scope of the epidemic. Jia Youling said that all localities have actively guided large-scale breeding farms and breeding communities to establish immunization, sanitation and disinfection, and immunization of sick pigs and decontamination, and standardize the breeding behavior and raise the level of prevention and control. Close management of scale farms and farming communities is prohibited, and it is forbidden for in and out personnel. For the confined live pigs, heat season cooling and disinfection and extermination of the source are strengthened.
Green Coffee Bean Extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
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Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green Coffee Bean Extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
