Chinese people pay special attention to winter health. Indeed, experts pointed out that in the winter, more nutrition is needed to maintain the healthy operation of the body, and fresh milk can fully provide the various nutrients needed by the body. How to enjoy fresh milk in winter Therefore, it is recommended that people drink a glass of fresh milk each day to supplement the body with the necessary energy, which is the most cost-effective health regimen in winter. According to experts, fresh milk is rich in protein, as well as a variety of vitamins and minerals, as well as ample amounts of fat and lactose. Its nutritional value is unmatched by other natural foods, so people also call it "complete nutrition." food". The whey protein contained in milk can increase the absorption rate of the human body and enhance the immune function, and is most similar to human milk in terms of functional characteristics. It contains a wide range of amino acids, adequate quantities, and appropriate proportions. It is suitable for the body to form muscle tissue, and it is easy to absorb. It is an excellent nutritional supplement for people of any age. Milk is also rich in calcium, and the calcium in milk can naturally dissolve in the body and is effectively absorbed. It is more natural and healthy than other calcium supplements. In addition, fresh milk can also prevent anemia and promote human metabolism. For young children, drinking fresh milk helps the body's development. For women, it also protects against oxidation, skin, and aging. It is the best natural beauty secret. How many kinds of milk? At present, the common milk in the market is generally divided into two types, one is "Bain's milk," such as our common "fresh house" carton fresh milk. It uses the current international popular pasteurization method (72-75°C, 15-20 seconds) to kill bacteria that are harmful to the human body in the raw milk and at the same time retain the nutrients in the milk to the maximum extent possible. The other type is room temperature milk, UHT, which heats the milk at 138-142°C for 2-4 seconds, killing all harmful bacteria in the milk. This method can remove all the bacteria in the milk in an instant, and the shelf life of the milk under aseptic conditions can be greatly extended (generally up to 6-12 months) without refrigeration. What kind of dairy products are used Although the shelf life of room temperature milk is long, due to processing at a high temperature, the nutritional active substances of milk such as protein, vitamins, calcium and other elements will suffer a certain loss, and thus the flavor is not complete. In contrast, fresh milk processed by pasteurization has a shorter shelf life (usually within 10 days), but it can retain the harmful bacteria in the milk while eliminating harmful bacteria and maximize the nutrition. Down, the flavor can also keep the original fresh and complete. In addition, “Bainshi milk†has high quality requirements for milk sources. The domestic standard for the content of bacteria per ton of raw milk must not exceed 200,000, and international standards must not exceed 50,000, while room temperature milk does not have such strict requirements for milk sources. Claim. Therefore, in order to obtain a more comprehensive nutrition, it is best to use Pasteurized milk.
The medical Psa Oxygen Generator system consists of the air compressor, air-water separation device, dryer, air dew point monitoring device, multi-stage filter, air buffer tank, air moisture monitoring device, Oxygen Generator, oxygen buffer tank, flow meter, online oxygen monitoring device, cylinder manifold system, smart electric control cabinet, computer monitoring system, remote network monitoring system and oxygen booster system.
For the compacted oxygen generator system, all the parts can be compacted together and skid mounted. So it is easy for the installation and operation and maintenance.
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