(I) Fertilization Every year after the new shoots stop growing from September to October, the base fertilizer is applied to organic fertilizers such as barnyardgrass and chicken manure, with a certain amount of quick-effect fertilizer. The amount of fertilizer should be determined according to the tree size and growth conditions, usually 30 to 50 kg of organic fertilizer per plant, plus about 0.5 kg of fruit tree special compound fertilizer. The pre-emergence, hard-nuclear and inflated stages should be topdressed. Before sprouting, available nitrogen fertilizer was the main, and 0.25-0.5 kg of urea was applied per plant. The hard-core period of fruits is mainly available nitrogen fertilizer. In combination with phosphorus and potassium fertilizers, 0.5-1.0 kg of diammonium phosphate can be applied to each plant. The fruit enlargement period is dominated by potash fertilizer. About 0.5 kg of potassium sulfate can be applied to each plant. Fertilizer should be applied in a ditch, and the soil should be covered immediately after application. In addition, during the entire growing season, foliar dressing may be performed according to the main growth phenophase, spraying urea, potassium dihydrogen phosphate, amino acid compound microelement fertilizer, and rare earth microelement fertilizer. (II) Irrigation In addition to watering every time after fertilization, irrigating once-frozen water before freezing, filling a small water in front of the shed, and then covering the mulch to increase the temperature and promote root activity. Xiehua then re-filled with water to promote young fruit and new slightly accelerated growth, and to remove the plastic film. The hard core stage and the expansion stage of the fruit, according to the soil moisture condition, the appropriate amount of water, can reduce the fruit drop, increase the fruit. Before the fruit is harvested, proper water control is used to improve the fruit quality and avoid cracking before harvesting. After the shed is uncovered, it is generally not necessary to water, so as to prevent the branches from growing and the tree from being too large. When the weather is dry, it can be watered as appropriate.
Dehydrated Garlic Flakes is first-class flavoring and health food,medicines raw materials,select the high-qualiti garlic for use to process through the process of peeling,shelling one,slicing,washing,toasting,packing etc. Dehydrated Garlic flakes are easy to become damp,and pls store Dehydrated Garlic Flakes in dry place keep Dehydrated Garlic Flakes from strong sunlight.
Dehydrated Garlic Flakes
Products Description
1. Commodity name: Garlic flake:
Dehydrated Garlic Flakes Dehydrated Garlic Flakes,Garlic Tablets,Dehydrated Garlic Chips,Bulk Dehydrated Garlic Flakes JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
2. Feature:
a) Grades: Grade 1, Grade 2
b) Colors: Normal white or light yellow
c) Broken rate: 5% max.
d) Thickness: 1.6 - 1.8mm
e) Moisture: 6% max.
f) SO2 content: 30ppm max
g)Taste:pungent
h)Aroma: characteristic of garlic,nice cut and regular size
i)Total plate count:max 100000pcs/g
j)Coliform bacteria: max 50pcs/g
k)E.Coli:negative
l)Salmonella: negative
3. Packing: 20kg/ctn with double plastic bag inside
4. Supply period: All year round
5. Conveyance: 9mts/20' FCL, 18mts/40' FCL
