“Autumn wind, rice flavor†is the traditional food culture in Lingnan. As a common dish on the table in autumn, winter and spring in Guangdong, the taste of wax is not only a kind of waxy food that can satisfy the whole taste, but also can convey a kind of Traditional, a delicious food that is often used to give each other gifts is one of the must-have items for Chinese New Year. Lawei is one of the traditional foods popular in China. It has a long history in China for thousands of years. Many areas have the habit of making bacon. It is known as Cantonese-style bacon, E-flavor, Su-flavor, Sichuan. Lawei, Hunan Lawei and so on. "Lat" is a method of treating meat. It means picking up the meat with salt or sauce and then drying it in a ventilated place. The December of the lunar calendar is called "the twelfth lunar month". Less and dry, the northwest monsoon begins to prevail, the meat is not easy to deteriorate and there are not many mosquitoes, and it is most suitable for air drying to make bacon. Due to the moist and warm conditions in South China and the lack of air-drying natural conditions, there is also a method of drying the sun in the form of sun drying. However, it is easier to recruit insects when it is dried outdoors. The sanitary conditions are difficult to guarantee. Therefore, special wax flavor dryers are also used. Bake the equipment to dry or smoke. The high-quality bacon looks bright and lustrous. The meat is bright red or dark red. The fat is transparent or milky white. The meat is dry, firm and dense, tough and elastic. There is no obvious dent after finger pressure, and it smells like wax. . For the processing of bacon, firstly, the raw materials are fully pickled, and after pickling, the threaded rods are threaded. Push the bacon that has been completed by the hanging rod into the drying room, open the intelligent temperature and humidity controller of the drying machine, adjust the corresponding drying parameters, and then start the operation. After the waxy taste is dried and cooled, it is weighed and packed into the warehouse. There is a difference in the process of processing and drying the bacon in each place, so the use of the bacon dryer equipment is also carried out according to actual requirements. Natural Cytisine,Cas 485-35-8,Cytisine Cas 485-35-8,Cytisine Powder Shaanxi The River Pharmaceutical Co., Ltd. , http://www.dahepharma.com