Method for preventing wine from deteriorating in summer

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Since mid-May, high temperature weather has hit, and many high temperature weather has exceeded the extreme value. For the body of the sauna that is hot in the country, how can we deal with it? Mr. Chen sorted out several ways to prevent the wine from deteriorating in the summer. Let's discuss it together!

Upright placement

When storing the wine, you can choose a place that is ventilated but avoids direct light. The temperature here is kept at 15 °C for a long time. When placing wine, the body must be placed vertically. Because the body has no sediment or something. It is not advisable to put it flat, because when the bottle mouth is not strict, the wine is only slightly volatilized, and the flat is directly leaked. When there is a lot of bottle of wine, the pressure on the flat load is not as good as the vertical.

Avoid sunshine, high temperature

The body is afraid of heat, high temperature or light will destroy the wine molecules and change its material composition. When it is light, it will volatilize, affecting the taste, but it will deteriorate and lose its value. It is recommended to place the ambient temperature at 5~20°C, avoid direct sunlight and place it in a cool place.

Maintain the stability of the placed environment humidity

Maintaining the stability of the placed environment is a necessary condition for preserving white wine. Generally, the dry climate in the north is volatile, and the humid climate in the south is mildewable, so it is important to control and maintain its stability.

Avoid odor

It is recommended not to have a special taste substance such as mothballs, spices, perfumes, etc. in the vicinity of the placed body, otherwise it will easily lead to odor.

Prevent leakage of alcohol

Drying in the summer is very easy to make the outer packaging not tightly sealed, and it is recommended to avoid drying, less ventilation, and secondary protection for the outer packaging such as fresh-keeping bags, sealed boxes and raw tape.

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