Fruit quality is low Sterilization is the key

China has always had the saying of “Southern candied fruit and northern fruited fruit”. Candied fruit is made from fresh fruits by peeling, taking nuclear, syrup boiled, soaking, drying and finishing packaging, including peach aphid, plum, apple, pear, etc., in various supermarkets. All of them are sold, which is the best for entertaining guests and feeding friends and relatives. Because of its bright and transparent appearance, moderate sweet and sour taste and rich fruit flavor, it is suitable all the year round and is very popular among men, women and children.

However, while enjoying the deliciousness, the unqualified fruit foods that are frequently exposed are “cannot eat”. A few days ago, the pass rate of fruit sampling in Gansu Province was only 42.86% ; a certain brand of fruit food reported by Beijing was blacked out 10 times in a year . These unqualified fruit foods are mainly caused by excessive levels of cyclamate, sulfur dioxide and microbial indicators. Experts pointed out that sulfur dioxide can keep the fruit color bright, but long-term consumption of sulfur dioxide exceeding the standard food may cause gastrointestinal reactions such as nausea and vomiting.

According to the survey questionnaire of the Beijing Precision Planning Market, consumers believe that the core standards of good fruit products are clean and sanitary in the top two.

It can be seen that in the production and processing of the fruit food, the processing personnel should keep clean and hygienic, wash hands frequently, enter the workshop and change the disinfected work clothes, and at the same time, improve the disinfection and sterilization facilities in the production workshop.

As far as sterilization and sterilization technology is concerned, there are various methods for sterilization and sterilization on the market, each having its own advantages. According to market research, compared with other sterilization and sterilization technologies, NICOLER sterilization technology has the advantages of high efficiency, environmental protection, and human-machine synchronization. In recent years, it has been more and more recognized by the industry.

This technology utilizes the principle of plasma electric field sterilization to continuously kill mold, bacteria and employee's own bacteria (metabolism) in the air. After repeated trials, the killing rate of E. coli was 99.27% within 30 minutes, and the killing rate of natural bacteria was 100% .

Its biggest feature is that it can be used in the case of some people, does not cause harm to the human body, keeps the controlled environment in the "sterile dust-free" standard, and prevents problems such as mildew of food and secondary pollution of microorganisms. At present, the technology has been widely used in the packaging, cooling and filling of food enterprises, and exported to Europe, America, Nigeria and other countries.

For manufacturers, providing a safe and healthy environment and products is not only a rigid requirement of the Food Safety Law, but also a key to enhancing consumer confidence.