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Ginger's storage and preservation
Jiang Xi warm and humid, suitable storage temperature of about 15 °C, relative humidity of 85% -95% commonly used pit storage. Well cellar is about 2.5-3 meters deep, and the wellhead can go on. Dig two storage rooms on both sides of the bottom of the well, the chamber is 1-1.3 meters high, and the length and width are about 1.5 meters each. Pick neat, disease-free, robust ginger pieces into the pit. Cover the ground with wet sand, a layer of ginger in a layer of wet sand, and cover the top with a layer of wet sand. The management in storage requires both heat protection and cold protection. In the early stage of storage, the ginger respired vigorously, the cellar volume was small, and the accumulated heat was easy to open. It was not advisable to completely seal the cellar mouth. The initial stage of storage is the aging stage of ginger callus, which requires a high humidity, and it is better to maintain it at 20°C or more, and then control it at about 15°C. In winter, the cellar must be tightly closed to prevent the cellar temperature from being too low. During the entire storage process, check regularly to prevent deterioration of the ginger block.