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Agaricus management five key points
Agaricus bisporus is a kind of medium-temperature edible fungus. 1. Moisture management: The principle of spraying water after fruiting, should control the mushroom more than a few times and more spray, less when the mushroom less spray; early multi-spray, late spray; sunny dry and more spray, less rain or spray not spray; soil layer Thicker intermittent spray heavy water, thin soil layer, light water spray many times; more spray at the dry place, less spray at the wet place. 2. Temperature Management: The suitable temperature for fruiting is 16~18°C. In the early stage of fruiting, due to the high temperature, night ventilation can be used to reduce the temperature inside the mushroom house. In the late stage of fruiting, the temperature is low, and ventilation at noon can be used to increase the temperature inside the mushroom house. 3. Humidity management: The relative humidity of the air in the mushroom house should be controlled flexibly according to the situation. Autumn Mushrooms have high temperature in the early stage, the water evaporates quickly, the mushrooms are large, the water requirement is large, and the relative humidity in the mushroom house should be kept at 90% to 95%. Every day, water should be sprayed on the floor space, walls, and straw curtains. 3 times. When the harvest peaks have passed, the relative humidity of the air in the mushroom room is properly reduced, water is no longer sprayed in the air or on the ground, and ventilation is appropriately increased to promote the growth of mycelium and enhance the ability to grow mushrooms. 4. Ventilation and ventilation: When the Agaricus bisporus is in the mushrooming stage, the oxygen demand is relatively large and the air in the mushroom house must be kept fresh. When the temperature is high, the ventilation needs to take into consideration that both the temperature in the mushroom house and the humidity in the mushroom house can be maintained; and when the temperature is low, the ventilation should consider increasing the temperature in the mushroom house and maintain the humidity in the mushroom house. 5. Picking up the roots: After each harvesting of mushrooms, pick up the old roots and dead mushrooms that have been left on the surface of the bed, dried and yellowed, and then use the moist fine soil to timely take away the mud.