Quantum Resonance Magnetic Analyzer:
Testing Procedures Magnetic Quantum Analyzer,Medium Quantum Analyzer,Portable Body Analyzer,Polish Quantum Analyzer Shenzhen Guangyang Zhongkang Technology Co., Ltd , http://www.lighttherapymachine.com
1. When the power supply of the computer is not turned on, inspect whether the computer, the sensor, the printer and other equipment are connected well; the
probe of the tester must be plugged tightly;
2. Survey and record the basic conditions (name, sex, date of birth, etc.) of the tested person;
3. Start the computer and inspect whether the computer, the sensor the printer and other equipment run well;
4. Prompt the tested person to relax the feeling, not to speak and to keep steady breathing;
5. Require the tested person to grasp the test rod by the left or right hand;
6. Close all other application programs and open [Quantum BIO-Electric System] for testing.
7. During testing, the test person`s skin should not be touched; the hand should naturally press to grasp the test rod and not wobble.
8. After the testing is finished, the instrument should be cleaned to make it be in a good standby condition.
The Quantum Magnetic Resonance Analyzer replaces the need for ultrasonic, nuclear magnetic resonance or radiography for various health related conditions. Holding sensors in your palm simply, health data will be collected within minutes from various body systems. The magnetic resonance analyzer offers new advantages in the field of material analysis. It has been shown that the applicability of such an analyzer exceeds the range of tissue analysis and other medical applications. The magnetic resonance analyzer measures the degree and type of response of a matter under test, and by comparison with reference matter it assists in recognizing deviations from the desired response. The software interface has updated high technology that the operation is more convenient and faster. The main future is 2 languages in software in one machine, both with English and another language.
Garlic processing technology
Garlic is an indispensable seasoning in people's lives. It is rich in nutrients, and can help digestion, chilling, purifying yang and dispelling water. It has a high therapeutic value. The following describes the processing technology of garlic candied fruit. 1, the choice of materials. Pick ripe, dry, non-wormy, mildew-free, garlic with intact garlic. 2, split. Go to underwear will be selected garlic processing split flap, remove skin and garlic column. 3, rinse. The garlic was poured into a large cylinder and dip floated with fresh water. The rinsing time was 6-8 hours, and the water was changed every 2 hours to achieve the effect of floating the garlic yellow water. The clove is peeled off after washing and the underwear is removed and rinsed for 8 hours. 4, sulfur treatment. Remove the rinsed garlic and drain off the water. Use 0.5kg of sulfur per 100kg of petal and smoke in the smoke room for 1-1.5 hours. 5, salting. Mix 5kg of salt per 100kg garlic cloves, compact for 24 hours in the cylinder, evenly inverting the cylinder 1 time, dicing the garlic into 2 slices after salting is complete; rinsing with water for 10 hours, changing the water every 2 hours, and taste it slightly until. 6, deodorization. Boil 1.5-2% acetic acid solution, pour the garlic into boil for 15-20 minutes, remove and float to neutral with water. 7, 30% concentration of sugar solution 3 copies. Put a piece of garlic, a small fire slow heat candied, until the garlic slices transparent, sugar concentration of 50% when the fish out, quickly wash with hot water at 95 °C surface sugar. 8, seasoning. Mix sweet-scented osmanthus, cumin, dried tangerine peel, and water in a ratio of 3:3:2:15 and boil for 1 hour. After filtering, adjust the total volume to 10kg. Dissolve 1.5kg of monosodium glutamate, 2kg of salt, and pour 100kg of garlic. Mix well. 9, drying. The well-tuned garlic slices are evenly distributed in a baking tray, put in a drying rack, and sent to a drying room, where they are baked at 60-70°C for 8-10 hours, when the water content is 18-20%, ie Can be out of the room. 10, resurgence. After the dried garlic candied fruit is placed in a closed container, the moisture is balanced when the water is returned to 36-4. 11, inspection. package. Remove the revived garlic candied fruit, and conduct quality inspections to remove the unqualified crystals such as rotten material and dried mash. Qualified crystal packaging is the finished product.