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How to develop autumn soybean
The development of autumn soybean not only solves the contradiction between producing and competing for the main crops, but also changes the field planting system. The organic combination of land use and land cultivation can cultivate fertility, increase the yield of post-season crops, and increase farmers' income. At present, the field management of late autumn crops should pay attention to the following technical aspects: 1. Soybeans must be high-yield, and they must break the traditional concept that soybeans should not be fertilized. When the first pair of true leaves is unfolded, weeds are combined with 2500 kg of urea and 5 kg of urea per acre for top-dressing. The initial flowering period is 200 g of monobasic potassium phosphate and 50 kg of water per acre. Increase 100-grain weight. 2, control of pests and diseases. The major pests and diseases of autumn soybean include rust, bean beetle, leaf roller, soybean meal and rodent pests, especially against bean rod fly. Autumn soybean 8-10 days after sowing, per acre with emulsion of 30-40 ml of prochlorphyrin, 50 kg of water spray, to prevent the harm of bean fly; early flowering period with 2.5 per cent of the enemy killed 8 ml of water 50 Kilogram spray to control leafhoppers and soybean meal and rust. A batch of poison bait 10 reactors was used to control rodents during the grain period. 3, timely harvest. Autumn soybeans begin to ripen at the end of October and early November. When the whole bean 1/3 of the pods are yellow-brown, they are harvested on a sunny day and tied into a small handle, hung in a ventilated and ventilated place, and allowed to ripen afterwards. - After 15 days, choose sunny threshing and drying.