Many people like to eat fried foods, but many of the fried foods in the outside stalls look very unsanitary. So many people choose to cook their own food at home, but they will use it when they fry their food. A lot of oil, in the end, there is a lot of oil left, and it feels a pity to pour it down. If you don't fall back on it, there will be a layer of impurities floating on it. There will be some residue inside. Cooking with such oil will affect the dish. The taste and the appearance of the dish.

So the best way is to remove the residue from the oil. The following small series will introduce several methods for you, you can easily remove the oil inside the residue, you can also have clear and refreshing oil!

1.Flour Put the remaining oil in a bottle, spread a layer of flour evenly on the surface of the oil, and then close the opening. The flour will slowly sink, and it will also absorb odors and press the residue in the oil to the bottom of the bottle. When cooking, open the oil bottle and pour the oil directly. The oil that is poured out will be clean.

2. Turnips Cut white radish into thick slices, poke several holes with radish with chopsticks, and fry them with remaining oil. The residue will adhere to the radish slices, remove the residue, and then repeatedly put it in the pan to fry the cloudy oil. Variable and clear. Of course, using this method will be more troublesome, seemingly also has a certain degree of danger, so we can compare it, choose the right way for you!