Processing method of flavorful spicy cucumber diced

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1. Ingredients: 50 kg of cucumber, 50 kg of white sugar (5368, 6.00, 0.11%), 1.5 kg of garlic, 800 g of chili powder, 800 g of ginger powder, 800 g of celery (chopped), 100 g of clove powder, and white peony Powder 100 grams, cinnamon 50 grams, 30 to 40 grams of sodium. 2. Select a young green cucumber about 8 cm long and about 2.5 cm in diameter as a raw material, wash the cucumber, and penetrate the whole cucumber with acupuncture to make it easy to dehydrate and inhale the sugar solution. 0.1% of potassium sulfite and 0.1% of calcium chloride were immersed in water for 8 hours. 3. The white granulated sugar and other ingredients fully mixed with the cucumber into the altar, take a layer of cucumber sprinkled a layer of white sugar mixture method, while binding edge compaction until the full altar up, and then sealed the mouth of the altar. 4. In the first 7 days after entering the altar, the altar should be shaken twice a day and it should be soaked in the altar for one month. Then open the altar to remove the cucumber, filter the sugar, and put it on the sun for 1 day. After the surface water is dried, cut it into small pieces 2 cm long. Dry it until it is dry.

Food Grade

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