Broad bean variety - big friends inch

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Variety identification number: é—½ recognized vegetable 2009001

Crop species: broad beans

Variety name: Big friend an inch

Breeding Unit: Crop Research Institute, Fujian Academy of Agricultural Sciences

Variety source: natural isolates from Japan's broad bean variety 'Yiling West Yi inch'

Characteristics:

The variety was sown to the indigo for about 170 days. The plant height is about 130 cm, the main branch leaves 28-32 leaves, and the leaves are oval. Strong branching ability. Inflorescences, each inflorescence containing 3-7 flowers, beginning flower section eighth, flowers white, calyx 5-lobed, bell-shaped. The pods were dominated by 2-4 pods, with a 33-35% yield, fresh kernels weighing about 330 grams, and dried seeds weighing 190-200 grams. Fresh kernels were tested by the Central Laboratory of Fujian Academy of Agricultural Sciences: crude protein 7.38%, total amino acid 6.13%, crude fat 0.6%, starch 10.1%, crude fiber 2.8%, sucrose 0.8%, reducing sugar 0.2%, calcium 4.69 Mg/100 g, phosphorus 200 mg/100 g. Investigation of field pests and diseases by the Plant Protection Institute of the Fujian Academy of Agricultural Sciences revealed that leaf spot and ring spot disease occurred mildly, and no disease was found on stems and pods.

Yield performance: After many years of trial planting in Fuzhou, Nanping, Ningde and Quanzhou, the yield per mu is about 650 kilograms.

Cultivation Techniques: Suitable for sowing season in mid-October in mid-October and in late-October in October; 1800-2000 plants per acre are planted. After sowing, the seedling water was filled and the soil was moist during the budding stage, the beginning stage and the grain stage to prevent the accumulation of water in the field. When the height of the plant is about 40 cm, the main stems should be removed in time, and when the field flowering branches reach 90% or more, they should be topped and thinned, leaving 5 to 7 branches per plant. Attention should be paid to the prevention and control of aphids, red spot disease, and ring spot disease.

The Provincial Crop Variety Approval Committee approved the opinion: Da Peng is a large grain vegetable broad bean variety with a total growth period of approximately 170 days; high yield, good yield stability; good quality; field disease investigation of leaf spot and ringworm disease mild occur. It is suitable for planting in winter in Fujian Province, and attention should be paid to the prevention and treatment of leaf spot and ring rot in the cultivation. After verification, it complied with the requirements for the verification and verification of crop varieties in Fujian Province and passed the certification.

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