RP International Ltd is top Sodium Erythorbate And Erythorbic Acid Supplier and Manufacturer in China. Sodium Erythorbate And Erythorbic Acid Sodium Erythorbate,Erythorbic Acid,Food Antioxidant,Food Erythorbic Acid RP International Ltd , http://www.rp-foodadditives.com
2. Hypoxic custodial method Wheat hypoxia storage mainly uses the characteristics of a long ripening period, high grain temperature in the inlet, and vigorous breathing, and it is a method of natural anaerobic storage in the condition that the wheat is sealed in the cylinder. The oxygen in the cylinder gradually decreases with the respiration of wheat and pests and microorganisms. The oxygen concentration can be reduced to 2% to 5% within 5 to 10 days, and the carbon dioxide concentration can be increased to 40% to 50%. For a certain period of time, pests can suffocate. However, it should be noted that the moisture of wheat should be controlled within the standard (less than 12.5%) and the average grain temperature should be above 30°C.
3. The method of chemical preservation can be used to store wheat in the cylinder under good sealing performance. It can be preserved with aluminum phosphide chemical reagents, or stored with low oxygen and low doses. It can also be stored with pests and phosphorus and wheat to prevent pests. And the breeding of mold, improve the stability of stored grain. For wheat that does not achieve control by natural oxygen deficiency, chemical preservation is the most suitable. The method of administration is to use gauze to wrap the tablets tightly in the grain heap. This method is suitable for long-term storage, aluminum phosphide tablets generally use 3 to 5 grams per ton, the cost of 1 yuan.
Sodium Erythorbate and Erythorbic Acid is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.
Our Annual output is 3000mt. We have professional product line for Food Antioxidant Sodium Erythorbate and Erythorbic Acid. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
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Three good ways to store new wheat
1. The three heat-tight methods are wheat heat, cylinder heat and material heat. Choose sunny and hot weather. After thawing the cement field around 9am, spread the wheat to the drying field first (thickness is about 1cm), and then cover the wheat material (quilt, blanket, and old Sack, etc.) to move out to dry, use dichlorvos or pest control phosphorus spray disinfection. The wheat must be turned over and turned at least once per hour with a mallet so that the temperature of the bark reaches 46-50°C and the moisture drops below 12.5%. The pile is gathered around 3 pm, and it is hot and stuffy for half an hour. Cylinder. Then use the sterilized material to cover, and then seal the cylinder mouth with a film, tightly with a rope, no leakage, so that the temperature of the cylinder in the cylinder reaches 40 °C above, keep 8 to 10 days, killing the dead eggs, Larvae, larvae and adults, so as to achieve insecticidal effect.