As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
Harvest time or fruit plumpness is an important factor affecting banana tolerance. The higher the plumpness of the banana, the sooner the peak of breath occurs and the yellowish ripening occurs.
Bananas that are mechanically damaged can cause ethylene and hurt breathing, thus promoting the early emergence of respiratory peaks, and the fruit ripening after becoming yellowish. In addition, the rot caused by the rot also easily invades from the wound and causes the fruit to rot. Even if this is not the case, the scars on the fruit surface will also cause dark patches on the skin, which will seriously affect the appearance. Therefore, it is very important to avoid mechanical damage and do anti-corrosion work.
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Air-Dried Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Guidelines for Storage Characteristics of Bananas
Bananas are typical respiratory peak fruits. As the peak of the breath occurs, the peel becomes yellow, the fruit becomes soft, sweet, and the astringency disappears, and it emits an attractive fragrance. If it continues to develop, the fruit handle will be easily broken, and the banana comb will oscillate slightly, which is commonly known as "firecrackers." Mature people are particularly serious in the summer. Bananas are very sensitive to ethylene, as long as there is a very small amount of ethylene in the storage environment is sufficient to start the ripening effect of bananas, triggering respiratory peaks. Therefore, inhibiting or excluding ethylene is the key to banana preservation.