We offer all kinds of canned meat: canned pork(pork luncheon meat, chopped pork and ham, spiced pork cubes, steamed pork, stewed pork, sliced pork) canned beef(beef luncheon meat, Corned Beef, steamed beef, stewed beef), canned chicken(canned chicken luncheon meat, curry chicken), canned mutton(corned mutton), etc.
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Specification
CTNS/20`FCL
Pork
Chicken
Beef
Hum
198g
198G * 72 TINS / CTN
1200
198G * 36 TINS / CTN
2350
198G * 24 TINS / CTN
3400
340g
340G * 48 TINS / CTN
1100
340G * 24 TINS / CTN
2200
360g
360G * 24 TINS / CTN
1650
397g
397G * 48 TINS / CTN
900
397G * 24 TINS / CTN
1800
1588g
1588G * 12TINS / CTN
900
Canned Luncheon Meat Corned Beef Halal Canned Luncheon Meat,Canned Pork Luncheon Meat,Canned Luncheon Meat,Corned Beef Hebei Tomato Industry Co., Ltd. , https://www.hebeitomato.com
Insulation chicks are very sensitive to temperature, whether the insulation is effective, directly affect the survival rate. Insulation standards: chicks within 2 days of hatching are to sleep evenly in the incubator or in the greenhouse; 2 days later, they should be kept in a box (room), and the spirit should be good. The insulation must be used as a standard. If the temperature is too low, the chicks are buzzing, and when they are heavy, the chicks are squeezing and piling up under the heat source, resulting in death, dying or white plague, and flu; if too hot, they are far away from the heat source and open their mouths for breathing. Special mention should be made of most of the current data. Introduction Insulation requirements are standard at 32°C-35°C, but in practice, they vary depending on the day-night and the size of the chicks. It is hard to stipulate that a temperature is liable to cause mistakes, so that beginners' attention is focused on the thermometer, and the actual temperature and mental state of the chicks are neglected, causing many farmers to suffer economic losses. Therefore, we should “see the chicken Shi Wen†and do not “see the table Shi Wenâ€.
Drying standards include drying and hygiene, and poultry are generally dried. Chicks are fast growing, have lots of excrement, and are easy to wet with litter. They should be changed frequently to keep the coops dry and hygienic. Otherwise, they will pollute the feed and drinking water and increase the chances of diarrhea and other diseases of the digestive tract such as cockroach and coccidiosis. Under the condition of keeping temperature, the chicken manure will be fermented due to the high temperature, which will cause the increase of ammonia concentration and bad air, leading to respiratory diseases. Therefore, keeping dry is tantamount to preventing the occurrence of various diseases.
The standard for ventilation is good air, which is a very negligible detail. The causes of bad air include: 1) Drying is not up to standard; 2) The density is too large, there are many excretions, and oxygen is insufficient. The density should be such that the chicks do not collide with each other during exercise. It should be pointed out that if the air is not good, even if the doors and windows are opened, it will be affected, which can cause the chicks to have decreased resistance, slow growth, and various diseases. Only keeping the air fresh at all times can make the chicks grow robustly.
The six-character technique for rare birds breeding
With the improvement of people’s living standards, the game is very popular. Farming rare birds has a great future and is a good project for getting rich. But brooding is the key and the focus and difficulty of the whole breeding. The rare bird brooding technology can be summarized into 6 characters: heat preservation, drying and ventilation.