The clever tricks of vegetable cultivation

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The first kind of wall cultivation: It is a method to fully utilize the effective area to develop vegetable cultivation. Two single walls of brick are used, with a spacing of about 30 cm. A certain distance is used to lap the steel bars so as to prevent the wall from breaking due to expansion. Other materials may be used as the outer frame.
The second type of pillar cultivation: it is a three-dimensional use of space, saving land use. A cylindrical long bag made of agricultural film or hard plastic, containing the matrix. The columns are hung on the wall or hung on the beams. The circumference is spirally arranged and the size is about 2.5 to 4 cm. The plants are planted from the holes.
The third kind of three-dimensional cultivation: first made a layered frame, covered with wood, agricultural film, substrate, planted on top of vegetables. This method not only effectively uses the area, but also softens the leaves and stems of vegetables, making it more crisp. It is suitable for the softening cultivation of Garlic Yellow, Paeonia Yellow and leafy vegetables. That is, the chlorophyll is destroyed in a low light or no light state, so that the texture of the vegetable is more tender, the taste is better, and the quality of the vegetables is further improved.

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