Freeze-dried fruit powder is to freeze the raw material into a solid state first, and then dry it through vacuum, so that the water gradually sublimates out of the ice, and finally get the food raw material in the powder state. Freeze drying technology can completely preserve the taste and nutritional content of food without adding any other additives. Strawberry Freeze Dried Powder,Blueberry Freeze Dried Powder,Raseberry Freeze Dried Powder, Lemon Freeze Dried Powder Xi'an Hersoncare Bio-Tech Co., Ltd , https://www.hersoncarebio.com
Artificial hatching pigeons and feeding pigeons
Artificial hatching and nursing techniques for pigeons have become essential in modern pigeon breeding, offering significant improvements in efficiency, productivity, and overall bird health. These methods eliminate the need for natural hatching and feeding by breeders, allowing breeders to focus on egg production while ensuring higher hatching rates and better growth outcomes for young pigeons.
First, artificial hatching technology replaces the traditional role of parent pigeons in incubating eggs. This method not only reduces the time required for laying cycles but also increases egg production. It also prevents issues like broken or cold dead eggs that can occur when natural hatching is used. By carefully controlling the environment, the hatching rate can be improved from 68% with natural hatching to as high as 88%. The process begins with collecting eggs each evening after 8 PM, ensuring they are not taken too early or too late. Early collection may miss some eggs, while late collection could lead to temperature fluctuations that harm the eggs. Eggs should be collected along with their nests and recorded with details such as laying time and egg markings. They should then be stored at a stable temperature between 5°C and 20°C, ideally in an incubator set at 18°C.
Once collected, the eggs are placed into an incubator. The temperature is maintained at 38.3–38.8°C, slightly higher than for chicken eggs, with a humidity level of 50–55%. Eggs are turned 4–6 times daily, and on day 12, the egg trays are removed and the eggs are kept at 30°C before being returned. After 17–18 days, the hatchlings emerge. Throughout the incubation period, eggs are checked at specific intervals—after 5 days, 10 days, and 16 days—to remove any non-viable eggs, ensuring the best possible outcome.
In addition to hatching, artificial nursing plays a crucial role in raising young pigeons. This technique requires strict hygiene and careful handling, significantly improving meat quality, yield, and overall economic returns. Essential equipment includes specialized feeders, brooding incubators, and cages designed for different age groups. From day 1 to 7, young pigeons are kept in an incubator at 37–38°C, gradually transitioning to lower temperatures as they grow. Feeding starts with small syringes and moves to larger buckets as the pigeons mature. The diet is adjusted based on age, starting as liquid, then becoming soft, and finally dry and wet.
Successful artificial nursing depends on five key factors: proper egg collection, accurate temperature control, high-quality feed preparation, effective nursing techniques, and disease prevention. Ensuring clean, nutritious food and maintaining a hygienic environment are critical for healthy development. With these methods, breeders can significantly increase productivity, reduce the workload on parent pigeons, and enhance the profitability of pigeon farming. Overall, artificial hatching and nursing are powerful tools that bring modern efficiency to traditional breeding practices.