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Greenhouse warming has become a significant challenge, especially during the cold winter months. Farmers in the northern regions of the country are once again facing concerns about maintaining optimal temperatures inside their greenhouses. Insulation and heating have always been critical issues for growers, prompting many to explore various methods to keep their crops warm. Some have turned to multi-layer insulation, light-based heating, heating cables, or even hot air ovens. A few have even started installing air conditioners, transforming their simple sheds into high-tech greenhouses. However, this approach may be leading to a misunderstanding. While these methods can provide some warmth, they often come with higher costs and increased safety risks.
Instead of relying solely on artificial heating, we should look to nature for help. One of the most effective solutions is the use of microbial fermentation agents—like Golden Baby Fermentation Aid. This product is packed with beneficial microorganisms such as actinomycetes, yeasts, and filamentous fungi. The process is simple: when preparing the soil, mix fresh chicken manure, pig manure, cow dung, organic waste, and chopped straw with the fermentation aid. Then cover the mixture with garden soil. The microbes in the aid will break down these materials through natural fermentation, releasing heat gradually and raising both soil and air temperatures.
This biological process not only warms the greenhouse but also improves soil structure by producing enzymes, humic acid, and other beneficial metabolites. These substances help loosen the soil, suppress harmful bacteria, and stimulate root growth. Some microbes can even convert atmospheric nitrogen into a form that plants can absorb, while others activate phosphorus and potassium in the soil, making them more available for plant uptake. As a result, crops grow healthier and more vigorously, all while reducing the need for chemical fertilizers and artificial heating systems. It's a sustainable and cost-effective way to keep greenhouses warm and productive throughout the winter.
Soybean Lecithin
Soybean lecithin is a natural substance that is derived from soybeans. It is a type of phospholipid, which is a molecule that is composed of two fatty acids, a phosphate group, and a nitrogen-containing base.
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