I. Product Description
TC-EM-1 is a polymeric emulsifier, which is a low molecular weight, high electropositive organic polymer. It has followed advantages:
1. Easy to use, do not need cooking. Reduce cooking equipment for solid starch and lower down technical condition fluctuation for cooking the starch.
2. Use current water to dilute and prepare, without heating.
3. Provide a strong positive charge to the system
4. High emulsion stability
II. Product Feature
Appearance
Red brown liquid
Solid content %
25. 50±0.5
Ionicity
Cation
PH value
3.50~4.50
Viscosity(mpa.s/25℃)
60.0
III. Product Usage Safety Instruction:
TC-EM-1 may be stimulative to skin and eyes, and it is recommended to use gloves and protective glasses when use. If eye or skin comes into direct contact with this product, immediately rinse with plenty of water for at least 15 minutes.
IV. Application
As a emulsifier and stabilizer of AKD,TC-EM-1 can provide a good stability of the emulsion. With the mechanical stirring, it can disperse AKD as required in the production process, which average particle diameter more than 80% can be less than 1.2 microns. It can also maintain a relative long time after the emulsification, and it has a certain electrical neutral to the slurry.
Please note, under high hardness, the hydrolysis rate of AKD emulsion will be greatly improved. So in order to reduce the rate of hydrolysis, the PH value of emulsified should be controlled between 4.5~5.0 by Citric Acid. TC-EM-1 has low PH value, which saves this part of the operation.
For certain application, the usage of TC-EM-1 should also follow the operating instructions of our company.
V. Other Information
Package: 1000Kg /IBC barrel
Storage: in cool and dry place, avoid frozen and sunshine
Shelf life: 6 months.
AKD Emulsifier,Starch Based Emulsifier,AKD Emulsifying Agent,25% AKD Emulsifier Shandong Tiancheng Chemical Co., Ltd. , https://www.tianchengchemical.com Surabaya can also be used as a feed source for restaurants and pig farms. It is not only cost-effective and nutritious, but also a great option for feeding pigs. However, due to the high levels of spoilage and harmful substances found in the muddy water, it cannot be directly used as pig feed. Before it can be safely used, the water must undergo fermentation. Fermenting this type of water into pig feed can generate significant economic returns.
To prepare the mixture, combine wheat bran, rice bran, and bran water in a ratio of 30%:30%:40%. If the water content is too high, it's better to drain some of the excess. Then, add a small amount of Golden Treasure Fermentation Starter at a rate of 0.2%, and mix everything thoroughly to ensure even distribution. The moisture level should be controlled to around 65%. To check if the moisture is right, take a handful of the mixture and squeeze it. It should form a ball without dripping water, and when released, it should crumble easily.
Once the mixture is ready, transfer it into a fermentation tank—whether it's a small or large one, such as a sink or a container that can hold one or two tons of material. Seal the tank tightly and let it ferment for 3 to 5 days. After each use, cover the tank again, and the fermented feed can be stored for more than six months without losing quality.
The resulting fermented feed has a pleasant aroma, which pigs love. They eat it eagerly and gain weight efficiently, making this method highly promising for farmers looking to improve their livestock management. This process not only reduces waste but also turns a potential problem into a valuable resource.
