To keep cucumbers fresh for a longer period, it's best to use clean plastic food bags and store either freshly picked or purchased non-injurious cucumbers. Place them in the bags, with each bag containing 1 to 1.5 kilograms of cucumbers, and make sure they are not tightly packed so that air can circulate. This helps prevent moisture buildup and reduces the risk of spoilage. Store the bags in a cool, dark place or inside the refrigerator. During the hot summer months, cucumbers can stay fresh for about 3 to 5 days. However, when the indoor temperature is lower in winter, their shelf life can extend up to 5 to 15 days. It's also a good idea to check the cucumbers regularly and remove any that show signs of softness or mold to ensure the rest remain fresh. This method not only preserves the quality but also maintains the crisp texture of the cucumbers for longer. Whether you're storing them at home or preparing for a meal, proper packaging and storage play a key role in keeping your vegetables in top condition.

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