Gold pear cultivation techniques

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The Golden Pear is a new breed cultivated in the new high and twentieth century. It was named in 1984. The variety is of excellent quality and is favored by domestic and foreign markets. It is currently one of the most expensive pears on the Southeast Asian and European markets. In recent years, Shandong pears, Hebei, Anhui, and other old pear production areas, Golden pear is widely used in high-yield change for old and bad varieties. First, fruit traits Fruit nearly round, fruit shape is correct, fruit shoulder level, peel yellow. The bagged fruit has a yellowish-white peel, a small, uniform fruit, and a very beautiful appearance. The average fruit weight is 300 grams and the maximum is 500 grams. The fruit surface is smooth, the flesh is milky white, the fruit core is small, it has a fragrant smell, the edible rate is above 95%, the meat is delicate, the fruit juice is numerous and sweet, the soluble solids is 14.7%, and the quality is extremely high. The mature period of Weihai, Shandong Province is in the middle or late September, and the fertility period is about 145 days. Second, the growth of the results of habits Golden Pear young trees strong growth potential, low germination rate, branching force is weak, have the characteristics of flower buds buds, easy to form short fruit branches, the results of early, high yield. Most of the leaf buds of annual branches can be formed into flower buds. This species is more resistant to pear black spot and black spot. In the second year after the tree was planted, the strain rate reached more than 80%, the yield was about 500 kilograms per mu, and the yield was 1,500 kilograms per year in the second year, and it could be stabilized at about 2000 kilograms in the fourth year. In the new park, about 30% of the branches the next year have buds, 500 kg per mu for 3 years, 1,000 kg for 4 years, and 1500 to 2000 kg for 5 years. Third, the construction of technical points 1. Soil conditions The choice of deep soil, good air permeability, high organic matter content, there are places to build water pouring conditions. The soil where the soil is heavy and the soil is thin should not be planted. 2. The density of row spacing is 2.5#215; 4 meters or 2#215; 4 meters is appropriate. During the site preparation, planting trenches of 100 cm wide and 60 to 80 cm deep should be excavated along the way, or the entire park should be turned about 60 cm deep. 3. Planting pollination trees The golden pistils of the pears are well developed, with stamens degenerating and pollen less. More than two varieties should be used as pollination trees, with a ratio of 5 to 8:1. Pollination varieties should be selected for their high economic benefits, and the same new flowering, emerging, large-fruit crystals, AI, 20th century, and emeralds. 4. Planting and selecting strong seedlings with a complete root system and a seedling height of 80 cm or more. Planting a hole about 40 cm in depth, 50 kg of soil excrement per hole and 0.5 kg of ternary compound fertilizer. Cover soil to the root of the seedling can be. After planting watering, filming, dry height 70 cm. If the height of seedlings is less than 70 cm, the top buds should be kept and not dry. In order to prevent seedlings from dehydrating and stemming from harm by pests, a closed plastic bag of 7 to 8 cm in width and 30 to 35 cm in length can be used. When the sprout reaches 3 cm in the bag, it cuts through the corner of the bag mouth. After 5 to 6 days, cut the top of the bag and cut 1/3 of the bag from top to bottom, flipping it underneath the tying ropes to form an inverted trumpet shape to prevent pests from damaging the tree. Fourth, the management of points 1. Shiyi Shi annual annual or early spring, per acre Shi cooked chicken, pigs and other ring fertilizer 2500 to 5000 kg (usually 1 kg of fruit 1 kg of fat), about 100 kg of compound fertilizer. Fertilize with radial fertilization and water after application. 2. Appropriate topdressing should be carried out before flowering, long-term in spring, and fruit expansion. Shi Sanyuan compound fertilizer and diammonium phosphate are the main components. After Xiehua to bagging, combined with spraying, chase 2 to 3 times amino acid compound fertilizer or urea plus potassium dihydrogen phosphate 300 times. 3. Thinning and sparse fruiting. Thinning should be done in the early stages of flower bud enlargement or in conjunction with pruning. Thinning fruit should be completed within half a month after fruit setting. Each inflorescence leaves only one fruit, fruit spacing 25 to 30 cm, and the yield per mu is controlled within 2500 kg. Sprout buds should be completely removed. 4. A full set of bags of gold pears must be bagged, otherwise the fruit surface is rough. Double bag immediately after the fruit thinning, the sooner the better. About 10 days before harvesting, the bottom of the bag is torn and the fruit can turn golden brown. In Japan, the Golden Pear is generally used for secondary bagging, ie a single layer of sachets during the young fruit period (3 weeks after the flowering period). The sachets are removed 6-7 weeks after flowering (mid fruit growth and development) and the sachets are replaced. Sterilize the insecticide once before the big bag. 5. Pruning can use "V" shape, happy shape, spindle shape, modified spindle and other multiple modes. The variety is easy to flower, and the tree vigor is easily weakened after continuous results. It should pay attention to the cultivation of robust fruiting branches and the preparation of the appropriate branches in order to increase and maintain the yield. 6. Pest control before germination spray once again 3 degrees lime sulfur + 200 times sodium pentachlorophenol or strong Solibar. Do not spray any kind of stimulant agent containing copper ions or emulsifiable concentrates before bagging. Use powder or water. Disease prevention and control can use multi-antimycin, diniconazole, thiophanate-methyl, agricultural anti-120 and other agents, after the bagging to protect the leaves can be sprayed Bordeaux and other copper preparations. For pest control, diflubenzuron 3, triflumuron, moth alfalfa, arfotin, valerian, moth alfalfa, and safrole can be used.

Peeling off the skin is more troublesome when you use the Garlic, wasting time and energy,and garlic skin is also easy to dirty kitchen .We use machines to remove the garlic skin, assisted by artificial,and use vacuum or nitrogen filled packaging, so the shelf life can reach more than three months, which is convenient and simple to use.PEELED GARLIC

The garlic Sells to Japan generally use cutting off the pedicls and vacuum packaging, sells to the European Union and the North American generally use pedicled and the nitrogen filled packaging. Specifications for each bag 500g to 5 pounds of a bottle

Peeled Garlic

Peeling Garlic Clove, Garlic Clove with Peeling off Skin, Garlic Clove without Skin

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