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Wet wheat temporary storage method
1, physical preservation method, also called plastic film sealed preservation method or simply sealed method. According to tests, this method can generally be safely preserved for 7 to 8 days. There are two specific methods: (1) Use a non-toxic, air-tight plastic bag (or porcelain jar) filled with wet wheat, and then seal it. (2) According to the amount of wet wheat, choose a plastic film of a moderate size, cover it on the stack of wheat, compact and seal it with soil around it. In order to further improve the anti-mildew effect, an appropriate amount of fresh poplar branch leaves may also be mixed in the stack at a ratio of 1:500. 2, chemical preservation method. Use vinegar or bleaching powder in a ratio of 1:500, or use salt in a ratio of 1.5 to 2:100 with wet wheat and stir evenly, and then tightly seal the lid, generally safe for more than 10 days.