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Clever Storage Garlic Head
1. Pre-harvest spraying bud suppression agent storage: Garlic is sprayed on the base leaf with 0.2% of schistosomiasis (MH) sprout inhibitor within 5 to 10 days before harvesting. MH sprout inhibitors are absorbed through the leaves and transferred to the young buds of the garlic, thus inhibiting their growth and achieving freshness preservation. When harvesting, garlic heads can be bundled into small bundles, stacked or hung in places with ventilation, shade, rain, dryness, and coolness. The garlic head treated by this method can be stored until April of the same year without germination and no rot, but it cannot be used for seeding. 2, hang storage storage: the first harvest of fresh garlic drying 2-3 days, when the leaves become soft, every 8-10 garlic tied into a small bundle, and neatly hang in the shed or under the eaves, so garlic natural Dry, go to sleep. The law is widely used in the north. It should be noted that the sun exposure should be avoided during the summer and high seasons, and garlic should be transferred into the ventilation warehouse in winter to avoid freezing damage. 3, coating storage: The paraffin wax soaked garlic soaked to form a layer of film on the surface of garlic, isolated from the air to prevent moisture, can achieve good storage effect. 4, high temperature and dry storage: Garlic after harvesting is placed above 30 °C high temperature and relative humidity of about 50% to accelerate the drying of garlic, can achieve long-term storage and preservation purposes.