With the continuous development of science and technology, the types of frying pans and components are more and more. In the actual operation process, the sealing technology is an important prerequisite. We all know that the composition and impurities in the middle of different oils are also very different. In general, in the actual use of the process, if the viscosity of the oil varies greatly, we prefer to use a different structure of the solenoid valve for use, if not, the fryer is actually In the process of use, it is difficult to solve the situation of high temperature resistance.

In the fryer manufacturing process, if you want to effectively solve the problem of high temperature resistance, we need to make special choices for its sealing materials, as well as conductive and magnetic conductive materials. It should be known that the corrosion of the steam pipe is extremely serious. If it is not well solved in the actual configuration process, or if it is not certified, the steam pipe is very prone to failure. The use of fryers is similar to those used for disposable items. Therefore, in this respect, we must treat it with caution.

How to use the fryer:

1. When using the fryer, keep the oil level in the oil pan more than 1/4 of the oil pan depth, but the maximum oil level should not be greater than 2/3 oil pan depth.

2. Use the power switch to close the frying pan. The red indicator light is on. At this time, the power supply has been supplied to the furnace. Just rotate the temperature controller clockwise and align the required temperature value with the red dot position. At this time, the green indicator light is on. The red indicator light is off, indicating that the electric heating tube is working, and the oil in the pot starts to heat up. When the oil temperature rises to the required temperature, the temperature controller can automatically cut off the power supply, and the green indicator light is off, the red indicator light is on, and the electric heating tube stops working. The oil temperature in the pot begins to drop. When the oil temperature drops to the set temperature value, the temperature controller can automatically turn on the power. At this time, the red indicator light is off, the green indicator light is on, the electric heating tube is working again, the oil temperature rises, and so on. Cycle to ensure that the oil temperature is constant within the set temperature range.

3, the use of frying pan requires the lid to keep the sodium clean and warm. When adding the lid, please pay attention to the water on the lid, so as to avoid the splash of hot water splashing into the pot.