This classification summarizes the Feed Grade Spirulina Powder produced by our own factory in northwestern of China .
We have advanced equipment and strict quality control system to ensure the quality and production.
The products under the classification are:
1. Feed Grade Spiruina Powder .
Various parameter specifications of our product:
Naturland Certified ; CERES certified .
About Company Feed Grade Spirulina Powder Feed Grade Spirulina Powder,Spirulina Powder For Feed,Feed Grade Nutritional Supplement,Feed Grade Organic Spirulina Powder YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com
EU & NOP standard ; Kosher & Halal Available .
Low heavy metals & Micro Contents , Low & Stable PAH4 Level ,
PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation ,
Non GMO , Gluten Free , Allergen Free , Pesticides Free .
Own Factory : Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .
Yanchi County Yijian Biotechnol Co.,Ltd
was founded in Dec 2012 ,
by Mr. Dezhi Zhang ,
the legal representative of the company .
Company registered capital is 10 million RMB .
The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and Organic Chlorella products .
Yijian is known globally as one of the major suppliers of microalgae products across the world .
Annual production rate is 600 Mt .
Average annual sales income is around 5 million dollar .
How to manage loofah bagging and harvesting
Loofahs are male and female allogeneic plants. Under normal circumstances, plants are first opened male flowers, followed by female flowers and male flowers mixed, but after a short-day treatment of plants, sometimes first open female flowers, but early female flowers, Many stunted, not suitable for fruit, should be removed early, so as not to affect the normal development of the plant. When spraying pesticides during flowering, in order to avoid injuring pollinating insects such as bees, affecting pollination and fruit yield, spraying in the afternoon should be selected. In order to prevent the fruit fly from spawning on the fruit, after the pollination, that is, when the flowering office begins to shrink, the white beautiful fruit bag with a length and width of 3318 cm is set. The bagging can reduce the damage of the fruit fly and pesticide pollution, and ensure the yield and Improve quality. After the female flower pollination, the ovary gradually becomes hypertrophied. During this time, if the soil is too dry or wet, or if the pollination is incomplete, the fertilizer is lacking, and the fruit fly is damaged, it will cause malformed fruit, fruit crack, yellow fruit, and colloid fruit. Etc. These fruits should be removed early to avoid wasting plant nutrients and affecting the normal development of other fruits. The number of days required for the gourd from sowing to harvest depends on the temperature during the seedling stage, the speed at which the temperature rises in the early spring, and the sensitivity of the variety to the sunshine response. In general, about 60-80 days after sowing begins, it will enter the harvesting period. The temperature will be lower, or the frequency of cold spells will delay the harvesting period. Loofahs have a strong growth potential and are well-managed during their fertility period. Harvesting periods can often reach 4-5 months. Ordinary loofahs for fresh consumption are suitable for harvesting after 8-12 days of flowering. For loofahs, they need to go through 2 In the month, the pericarp is turned brown and the fruit weight becomes light. When the fiber is fully developed, it can be harvested. The peel can be peeled off after harvesting, the seeds can be beaten, soaked in bleach for 1-2 hours, and then rinsed clean with water. You can do it. The angular loofah fiber is fine and sparse, not suitable for loofah, only fresh edible, can be harvested about 6-9 days after flowering, harvest loofah to the morning if the fruit temperature has not yet risen, with a knife or Scissors cut at 2 cm in the fruit stem. The incision should be flat. When cutting, try not to scrape the peel and wipe off the fruit powder. Place the fruit flat in the bamboo basket or carton and transport it to the packing field to prevent the fruit from being shipped to the auction or direct sale. On the way, the market suffers from bruising and water evaporation. Each fruit needs to be wrapped in white paper or kraft paper, then loaded into a carton and shipped to a fruit and vegetable market for auction or a direct supermarket.