Identification of traits: Curcuma: Class spherical, spindle-shaped, 1.2 to 3 cm in diameter, up to 5 cm in length and 2.5 to 5 cm in length. The outer surface of the epidermis is yellowish-yellow, bright and clean, with fine ridges, fibrous roots, and concave buds. Hard quality, not easy to break. The cross section is brown or green-brown, keratinous, shiny, with insignificant filamentous fine vascular bundles, and a yellowish-white loop near the cortex. Gas micro-belt ginger, slightly bitter taste. Temperate surgery: The main root is conical and spin-spinned. The lateral roots of the newborn are sometimes ginger-like, with a diameter of 1.5-3.5 cm and a length of 3-8 cm. The outer epidermis is gray-yellow, coarse, and has obvious interlocking patterns. There are still unrefined remaining scales and fibrous roots on the section. Hard quality, not easy to break. The cross section is brown or greenish-brown, keratinous, shiny or dull, and there are many filamentous vascular bundles, but there are also yellow-white rings near the cortex. Ginger is slightly heavier and tastes hard. It is customary to think that Guangxi produces quail artichokes, which are small, uniform, and smooth in the skin, greenish-brown, bright and of good quality. Wen Yu surgery is poor. Dehydrated Chives Rings,Wholesale Dried Chives,Dried Chives Flakes,Dehydrated Chives Granules Xinghua Dongbao International Trade Co.,Ltd , https://www.xhdongbaofoods.com